- Main course: 18€
- Food spend: 30€
The restaurant in the Hotel Etape Lani offers two types of cuisine. There is a fine dining section in the Marguerite room which is decorated in the Provencal colours of yellow, blue and green. Here the menu is updated every month to ensure that locally seasonal produce is used to a maximum. In the Lucie dining room you'll find more homely and less pricey traditional French cooking, with a fixed priced menu and a dish of the day that changes daily.
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