- Main course: £7
- Food spend: £30
- Opening hours
- Monday - Wednesday: 12:00 - 14:45 18:00 - 22:45, Thursday - Saturday: 12:00 - 14:45 18:00 - 23:15
In stunning space-age surroundings, Kyashii brings eclectic Japanese cuisine to the heart of London’s Theatreland. Split over 2 dramatic levels, there is a restaurant, cocktail lounge and sushi bar.
Eclectic and bespoke dishes feature on the Kyashii menu. Seafood is a speciality – Pacific oysters with umeshu jelly, spicy radish, salsa and chilli coriander combine bold flavours. A huge variety of sushi is on offer at Kyashii Covent Garden, as well as kushiyaki skewers and rice and noodle dishes. Vegetarian options are plentiful.
Kyashii London is renowned for its cocktail list. Different varieties of chilled sake are also served; from junmai to ginjo. Each area of Kyashii features eclectic styles – polished black surfaces in some, brushed aluminium and pure white seating in others, with coloured under-floor lighting.
New standards are set in contemporary design and passionate cuisine preparation at Kyashii restaurant. Leicester Square Tube Station is 2 minutes’ walk away, along with the area’s surrounding theatres and entertainment.
4a Upper St. Martin's Lane, Covent Garden, London, WC2H 9NY
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Customer reviews for Kyashii
((((( 11 July 2012 by pig in the city from London
I was so excited about dining here after seeing pictures of the inside: it was even more impressive in real lie. Brilliant glossy surfaces and clean, crisp lines were certainly chic without being uncomfortable. It almosts feels like you're in a pod (in a good way!), and the hordes or Theatreland aren't just metres away! Approachable, learned waiting staff are always on hand, and our food and drinks were delicious. Courses were eclectic and exciting (beef tataki, black miso cod and pork belly), and masterfully presented. Completely torn with my dessert choice- opted for a rich vanilla cheesecake with cleansing lychee sorbet which was a big hit... But I'll be back to try the chocolate fondant. A wonderful dinner.
(**** 17 March 2012 by TIGER from LONDON
WASTE OF TIME AND MONEY BAD SERVICE AND FOOD INCOMPETENT POORLY TRAINED STAFF AND MANAGERS UNSUITABLE FOR SPECIAL OCCASSIONS
((((* 2 January 2012 by Vincenzo from london
We decided to get the NYE menu for[$]/person and we had booked very late for NYE party. The food and the service was very good and good value. We had a bout 5 courses and champagne it was probably the best prices for all of those courses in London. The service was good a consistent and reasonable but did have to wait a little to get served. The only thing which it lacked was atmosphere in the upstairs bar and in the restaurant area.
(**** 3 November 2011 by Fred [@] from London
One of the biggest dissappointments ever!!!the place was really amazing and we wanted to spend a fabulous nite out, but we got so upset about the nite and at the end we regreted everything at all!!! For the outstanding venue like this, we were shocked about most of the things: service, welcoming and atmosphere as well, which made as feel a bit strange!! The food was so average, service so poor, thanks god, the drinks were really cool and the bartender cheered us up, otherwise we could have ended up more uppset!!!wouldn't go there anymore!!! One more thing, if u up for a drink only, there's an amazing bar upstairs and the friendly guy, who knows what he's doing, he made our nite, to be true:))
((((* 23 August 2011 by CT from london
Evening dining on a Saturday, we had the superb seven course tasting menu via Bookatable Dining deals, great value and treated very well by the staff.The food came very quickly and we needed a bit of a break otherwise we would have finished in under an hour! Noisy neighbour who had too much champagne on table next too us was a bit of a turn off. Classy place deserves to be successful.
((((( 9 July 2011 by Jacob_H from London
My partner and I went to this new Japanese restaurant on her birthday. We had the sashimi platter as starter which were very fresh and excellently presented. The Dragon rolls & Unagi asparagus rolls were outstanding as well. I have been told by the charming manager that they were 'must have' dishes and he was not wrong! We had Black Cod Miso and Beef fillet tobanyaki as main which once again were outstandings. The staff were very polite, knowledgable and friendly. We would definitely go back with or without the discount offers.
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