Swedish home-cooking with a touch of French bistro style is served at Kusin Cuisine in central Visby, perfect for an inspiring Sunday brunch or a drink in the elegant drawing room.
Colourful grazing plates with air-dried cured meats and cheeses from selected farms is one of many options on Cousin Cuisine's menu. It also offers grilled sirloin steak with Café de Paris butter, veal gravy and sautéed vegetables, and mussels in wine with thyme, garlic and cream, served directly from the pan with a mild chilli sauce and pommes Pont Neuf. Among Cuisine's desserts is dark chocolate cake with toasted hazelnuts, whiskey ice cream, meringue and cream.
Kusin Cuisine at Kirkkokatu 37 is decorated in minimalist bistro style with white tiled walls and dark wood furniture that inspires a fresh and open atmosphere. The railway station is only a block away along with Kyrkviken associated with Lake Glasfjorden.
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