- Main course: £15
- Food spend: £40
- Opening hours
- Lunch: Monday-Friday 12.30-15.00 Dinner: Monday-Saturday 18.30-22.30
Konstam at the Prince Albert is the fruits of chef-patron Oliver Rowe's efforts to bring local seasonal produce from all over the city to his kitchen at King's Cross. This pleasant, welcoming restaurant in a Victorian former pub has a short inventive menu of hearty brasserie dishes, such as charcoal-grilled Mersea seabass and pork belly slow-roasted in honey from Tower Hill, prepared in appetising full view at the open kitchen.
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