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Koffmann's Knightsbridge

The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL +44 2035891613

(((() French
Opening hours
Monday to Friday: 12:00 - 14:30 & 18:00 - 22:30. Saturday & Sunday: 12:00 - 15:00 & 18:00 - 22:30.

Fantastic food, amazing staff and an overall stunning experience

Ben Taylor 24 February 2015
from London

View all 483 reviews

Surrounded by the luxury of The Berkeley, Koffmann’s Knightsbridge sees renowned chef Pierre Koffmann showcase expertise honed at a string of top restaurants. Elegant Gascon delicacies are crafted in the partially open kitchen.

In this laidback foodie haven, the illustrious chef presents an exclusive selection for the Koffmann’s menu. Timeless French accents are weaved throughout, with sublime signature dishes including roast squab pigeon with French-style onions, or a delicate skate soufflé with lobster sauce.

A wealth of choice from the wine cellar is painstakingly sourced from artisanal growers, and a stock of vintages offers some truly superb one-off bottles. For further indulgence, irresistible dessert options at Koffmann’s Knightsbridge include Gascon apple pie, or citrus terrine with a cleansing blackberry sorbet.

Offering a sunny vibe, Koffmann’s London showcases lime green upholstery and cutesy fresh flower arrangements. Hyde Park Corner Tube Station is 2 minutes’ walk away.

Koffmann's Knightsbridge

The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL

Contact +44 2072351010
Reservations +44 2035891613

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Customer reviews for Koffmann's Knightsbridge

4.7 (((() (based on 483 reviews)
96% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (322)
  • lunch (279)
  • luxury (226)
  • romantic (205)
  • business (190)
  • value (162)
  • private dining (103)
  • large parties (63)
  • entertainment (53)
  • child friendly (48)
  • trendy (48)
  • afternoon tea (33)
  • views (26)
  • breakfast (25)
  • al fresco (21)
  • ((((( by from Harlow

    Excellent meal and service. Will definitely return and highly recommend.

  • ((((* by from Essex

    The restaurant itself was lovely and welcoming as well as the staff! But the food was a disappointment unfortunately...

  • ((((* by from London

    Excellent value fur money
    Food was tasty and well cooked
    Setvice excellent

  • ((((( by from London

    Fantastic food, amazing staff and an overall stunning experience

  • ((((( by from London

    The food, service and whole experience were fabulous. I had the snail ravioli and pigs trotter. Both were superb.

  • ((((( by from London

    Excellent pre-theatre meal with good options on the special menu. Service is outstanding, and the dining spaces are elegant despite it being a very
    casual atmosphere.

  • ((((( by from pulborough

    Excellent service and food. Drinks very expensive ie £9 for 2 cappacinos

  • ((((( by from Wallingford

    Staff were warm and friendly while still being v professional. Food was v good, the fix price menu is good value and we still got lots of little complimentary items from the kitchen. Sommeliers were v good, helpful and happy for us to taste wines by the glass before buying. Atmosphere was relaxed.

  • ((((( by from London

    Enjoyed the lovely pre-theatre menu but only available from 6 to 6.30pm. Good choice of starters and main course with a plentiful supply of warm rolls. We had intended to go for three courses but because we filled up on the delicious rolls we could only manage two courses. Ended the meal with a latte.

  • ((((( by from London

    Excellent experience. I have been a fan of Pierre Koffmann for a very long time and visited his earlier incarnations of Tante Claire. But this was the first time at Koffmanns and it didn't disappoint. Friendly with just the right amount of attentiveness. The food eschewed the heritage of Gascony and the SW of France. Wonderful. We drank the wines of the South West too. I will be back.

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