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Koffmann's Knightsbridge

The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL +44 2035891613

(((() French
Opening hours
Monday to Friday: 12:00 - 14:30 & 18:00 - 22:30. Saturday & Sunday: 12:00 - 15:00 & 18:00 - 22:30.

The best restaurant I ever seen. Love it!

Mariana Andras 11 July 2016
from London

View all 644 reviews

Surrounded by the luxury of The Berkeley, Koffmann’s Knightsbridge sees renowned chef Pierre Koffmann showcase expertise honed at a string of top restaurants. Elegant Gascon delicacies are crafted in the partially open kitchen.

In this laidback foodie haven, the illustrious chef presents an exclusive selection for the Koffmann’s menu. Timeless French accents are weaved throughout, with sublime signature dishes including roast squab pigeon with French-style onions, or a delicate skate soufflé with lobster sauce.

A wealth of choice from the wine cellar is painstakingly sourced from artisanal growers, and a stock of vintages offers some truly superb one-off bottles. For further indulgence, irresistible dessert options at Koffmann’s Knightsbridge include Gascon apple pie, or citrus terrine with a cleansing blackberry sorbet.

Offering a sunny vibe, Koffmann’s London showcases lime green upholstery and cutesy fresh flower arrangements. Hyde Park Corner Tube Station is 2 minutes’ walk away.

Koffmann's Knightsbridge

The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL

Contact +44 2072351010
Reservations +44 2035891613

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Customer reviews for Koffmann's Knightsbridge

4.7 (((() (based on 644 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
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  • Drinks (((()

Recommended for

  • dinner (441)
  • lunch (398)
  • luxury (306)
  • romantic (275)
  • business (256)
  • value (207)
  • private dining (138)
  • large parties (74)
  • entertainment (64)
  • trendy (58)
  • child friendly (55)
  • afternoon tea (46)
  • views (28)
  • breakfast (27)
  • al fresco (21)
  • ((((* by from London

    excellent dinner, lots of attention on preparing simple dishes to perfection using fresh ingredients. excellent service. the wine list is a touch pricey.

  • ((((( by from London

    The best restaurant I ever seen. Love it!

  • ((((( by from London

    Cooking shines in a low-key room: a sense that the staff know what they have to do, and get on with it. Three excellent courses each - a cheese flan starter - a tiny hot fluffy timbale for which I should love the recipe; simple bold flavours - cumin with lamb; perfectly poached and flavoured figs, a slightly salty Cabillaud, cod with tiny details and perfect saucing. Not over the top, but delicate, masterly.For me, Koffman is surely the chef's chef - he is certainly the diner's best friend.

  • ((((( by from Londn

    Excellent service [as always] and the best food [as always]!!
    Bread is the best in London
    We had the champagne special deal meal and the choice is terrific, true value in a great place

  • ((((( by from Birmingham

    The whole dining experience from start to finish was excellent. From champagne upon arrival, to our starters and the main course of lamb, which we both had was beautiful. The Languedoc wine was also superb, the choux dessert was also excellent, and as usual the service was second to none. A fabulous dining experience I would recommend to anyone.??

  • ((((( by from Devizes

    Excellent food and service. Good portion sizes. No extraneous noise.

  • ((((* by from Canterbury

    Great food in lovely surroundings, with professional staff. The cheese board was great, I always love a cheese trolley.

  • ((((( by from London

    Excellent value and brilliant food. Service was also TOP notched. Manager extended a kitchen visit which was hosted with passion by sou Chef.

  • ((((( by from London

    Booking was easy. Click of a finger.

  • ((((( by from London

    Friendly, attentive staff, lovely food & great dining room. Will definitely be back.

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