- Opening hours
- Monday to Friday: 12:00 - 14:30 & 18:30 - 21:30 Saturday: 18:30 - 21:30
Great atmosphere, excellent food!
03 December 2016
Undoubtedly 2015’s most sought-after dining spot, Kitty Fisher’s presents British dishes from its custom-made wood grill. A host of 5-star reviews come courtesy of the nation’s top food critics.
Now famous across the London restaurant circuit for its moreish signature dishes, favourites from the Kitty Fisher’s menu include burrata with beetroot and clementine, or beef sirloin with onion and pickled walnut. For dessert, indulge in creations like rhubarb, yoghurt and almond cake, or chocolate mousse with burnt orange, crème fraîche and hazelnuts.
The intimate, rustic dining room at Kitty Fisher’s in London is lit by soft candlelight, and filled with cosy banquettes and warm weathered wood. A small yet perfectly-formed, stool-lined bar showcases some sterling wines, and the prosecco and sloe gin-based ‘Bad Kitty’ cocktail.
Taking its name from a legendary 18th-century courtesan, Kitty Fisher’s restaurant in Mayfair sits within the historic Shepherd Market, just 5 minutes’ walk from Green Park Tube Station.
10 Shepherd Market, Mayfair, London, W1J 7QF
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Customer reviews for Kitty Fisher's
((*** 7 December 2016 by Hefin Thomas from ANGLESEY
((((( 7 December 2016 by Blav Savile from London
5 Star Food with 5 Star service.
((((( 6 December 2016 by Brian Meadors from Birmingham, Alabama USA
This restaurant is an absolute delight! It's a small place in Shepherd's Market, with wonderful ambience and a fantastic waitstaff. The dinner was delicious, as was the home-brewed beer of the Chef. This is a perfect place for a romantic dinner.
((((( 3 December 2016 by Gary Herbert from London
Great atmosphere, excellent food!
((((* 30 November 2016 by Customer from London
Food is very good, but not sure it deserves the glorious reviews. And service is a little slow. Atmosphere is warm and friendly.
((((( 30 November 2016 by Patrick Lister from London
Absolutely superb. One of my favourite dining experiences in London and keep coming back.
((((( 30 November 2016 by Harry Blunder from London
Lovely restaurant; exceptional service; loved the starters: grilled bread on the right side of charred, crab dish full of flavor, oxcheeks as tender as possible; main course special cut from the old cow was also superb. However, despite being fast eaters, the last few pieces got cold. Maybe using special tableware which holds the heat longer would help.
((((* 28 November 2016 by Susie Theodorou from London
It was a lovely, delicious experience. We shared a bunch of appetizers:
the Crab dish with charred cucumber was extremely good, as was the smoked cod's roe (for a Greek person, it was a really good way of serving); the langoustine were also brilliant. The Burrata was really good - I have tasted a better quality Burrata, but I do like all of them. The pomegranates (as were listed on the menu) were not on the final dish, I think they would have been a perfect finish, with a little zip in each bite. My least fave were the lamb chops/cutlets. Too much herbage for me...and maybe not as delicate as the rest of the food in our selection. We sat downstairs...I think the lights were a touch bright...but very glad we were seated downstairs.
Service was really good.
I did think the way the special of the night, the sirloin steak from Galicia, was not described in the best way...I think we should have been told if it was grassfed or not;the breed, and why we were being served a steak from that region. Being told that it had a buttery taste did not sell it to me...I would have preferred to know how aged it was etc.
I did not taste or see the main courses, so cannot completely give an overall view, but I do think the execution of the food we had was on trend.
((((( 24 November 2016 by Sally Sole from London
Excellent food, we shared several starters, all delicious and worked together. Food was delivered quickly, freshly plated. Can't say enough about the friendly, super professional service. Lovely ambience, good quality bar with beautiful looking drinks. Will definitely visit again.
((((( 18 November 2016 by Peter Mullin from Big Sur and Los Angeles, California
We fell in love...with the owner, bartender, the waitress, the cooks in the tiny kitchen, the wood burning fire AND The wonderful food. It was a wonderful Experience, from start to finish!!
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