- Opening hours
- Tuesday to Saturday: 18:00 - 19:30.
Probably the best restaurant in London
08 June 2017
Undoubtedly one of London’s most fashionable tables and winner of a coveted Michelin star, Kitchen Table offers exclusive bespoke dining for up to 20 guests. Tucked just behind Bubbledogs, slick brushed steel benches and plush bar stools encircle the electrifying open kitchen.
The Kitchen Table menu sees James Knappett and his team prepare, serve and talk diners through a tasting journey of contemporary European cooking, that bears many of the hallmarks of James’ time at some of the world's best restaurants, Noma and Per Se. With a strong focus on British traditions, ingredients and flavours, dishes at Kitchen Table in Goodge Street will change on a daily basis, depending on the freshest and best ingredients on the day. Sample dishes include beef, dead nettle and carrot, or chicken skin, grilled onion and burrata milk.
Sandia Chang, the General Manager and Sommelier at Bubbledogs in London, has compiled a wine list of over 80 bins. This expertly-compiled list features a wide list of grower Champagnes to accompany James’ dishes.
Offering gourmet cuisine with exciting twists and a superb cellar, Bubbledogs restaurant has emerged as one of London's most sought-after restaurants. Goodge Street Station is a 3-minute walk away.
Kitchen Table at Bubbledogs
70 Charlotte Street, London, W1T 4QG
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Customer reviews for Kitchen Table at Bubbledogs
((((( 8 June 2017 by Dmitry Ivanov from London
Probably the best restaurant in London
((((( 7 June 2017 by David from BERKHAMSTED
Thoroughly enjoyable dining experience from the bar upstairs through to the active kitchen
((((( 7 June 2017 by Christopher Weber from London
Chef and staff were great and food impromptu, innovative, and decadent. A real pleasure!
((((( 30 May 2017 by Jeremy Bonney from London
It was awesome! Loved the whole experience. Food was delicious, well made, and the chefs were so friendly and clearly great at what they do.
((((( 30 May 2017 by Holly May from London
Absolutely wonderful and a great birthday treat for my partner. The sommelier made a great recommendation and the restaurant had a lovely welcoming and relaxed vibe. Thoroughly recommended.
((((( 28 May 2017 by Edward Chan from Sydney Australia
There are too many dishes to remember. They are all great. The standouts are the duck and the scallop. Being not use to fine food tasting, we found the 3 hours experience was a bit too long. The last half an hour was getting uncomfortable except for the nice desserts we can look forward to. Don't know whether the way to improve this is to hasten the process or to introduce some interactive activities to get us up and about. Overall experience is amazing. James and his team is to be commented for their skills in fine food. Just looking at the activities in the kitchen and the attentions they give to the platting of the dishes are enough to worth the visit.
((((( 19 May 2017 by Alice Simison from London
An excellent evening with fantastic food and a wonderful team looking after us. Stunning.
((((( 16 May 2017 by James Taylor from London
((((* 14 May 2017 by Sangita Shah from London
Had dinner here on Thursday 11th May 2017. From the 16 course menu I only felt that 3-4 dishes were under par, unfortunately one of them happened to be the lobster dish which was at an additional charge. The 77 day aged beef on the cep puff was fabulous along with the beetroot dessert. The lamb was excellent but the gnocchi it was paired with was an unnecessary addition to the plate in my opinion. Absolutely loved the concept & would definitely recommend everyone to visit! Hopefully will be lucky enough to visit again!
((((( 2 May 2017 by Esther Hayes from Twickenham
Marvellous experience! The food was fantastic, but the staff made this so! Favourite dish was the truffles, followed closely by the beef!
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