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Kitchen Table at Bubbledogs

70 Charlotte Street, London, W1T 4QG

((((( Modern European
Opening hours
Tuesday to Saturday: 18:00 - 19:30.

An excellent evening with fantastic food and a wonderful team looking after us. Stunning.

Alice Simison 19 May 2017
from London

View all 111 reviews

Undoubtedly one of London’s most fashionable tables and winner of a coveted Michelin star, Kitchen Table offers exclusive bespoke dining for up to 19 guests. Tucked just behind Bubbledogs, slick brushed steel benches and plush bar stools encircle the electrifying open kitchen.

The Kitchen Table menu sees James Knappett and his team prepare, serve and talk diners through a tasting journey of contemporary European cooking, that bears many of the hallmarks of James’ time at some of the world's best restaurants, Noma and Per Se. With a strong focus on British traditions, ingredients and flavours, dishes at Kitchen Table in Goodge Street will change on a daily basis, depending on the freshest and best ingredients on the day. Sample dishes include beef, dead nettle and carrot, or chicken skin, grilled onion and burrata milk.

Sandia Chang, the General Manager and Sommelier at Bubbledogs in London, has compiled a wine list of over 80 bins. This expertly-compiled list features a wide list of grower Champagnes to accompany James’ dishes.

Offering gourmet cuisine with exciting twists and a superb cellar, Bubbledogs restaurant has emerged as one of London's most sought-after restaurants. Goodge Street Station is a 3-minute walk away.

Kitchen Table at Bubbledogs

70 Charlotte Street, London, W1T 4QG

Contact +44 2076377770

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Customer reviews for Kitchen Table at Bubbledogs

4.8 ((((( (based on 111 reviews)
96% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (90)
  • luxury (64)
  • trendy (44)
  • private dining (32)
  • romantic (31)
  • entertainment (24)
  • business (9)
  • value (6)
  • large parties (5)
  • lunch (3)
  • views (2)
  • ((((( 28 May 2017 by Edward Chan from Sydney Australia

    There are too many dishes to remember. They are all great. The standouts are the duck and the scallop. Being not use to fine food tasting, we found the 3 hours experience was a bit too long. The last half an hour was getting uncomfortable except for the nice desserts we can look forward to. Don't know whether the way to improve this is to hasten the process or to introduce some interactive activities to get us up and about. Overall experience is amazing. James and his team is to be commented for their skills in fine food. Just looking at the activities in the kitchen and the attentions they give to the platting of the dishes are enough to worth the visit.

  • ((((( 19 May 2017 by Alice Simison from London

    An excellent evening with fantastic food and a wonderful team looking after us. Stunning.

  • ((((( 16 May 2017 by James Taylor from London


  • ((((* 14 May 2017 by Sangita Shah from London

    Had dinner here on Thursday 11th May 2017. From the 16 course menu I only felt that 3-4 dishes were under par, unfortunately one of them happened to be the lobster dish which was at an additional charge. The 77 day aged beef on the cep puff was fabulous along with the beetroot dessert. The lamb was excellent but the gnocchi it was paired with was an unnecessary addition to the plate in my opinion. Absolutely loved the concept & would definitely recommend everyone to visit! Hopefully will be lucky enough to visit again!

  • ((((( 2 May 2017 by Esther Hayes from Twickenham

    Marvellous experience! The food was fantastic, but the staff made this so! Favourite dish was the truffles, followed closely by the beef!

  • ((((( 26 April 2017 by Tom Grasso from Hoboken

    Top notch all the way.

  • ((((* 8 April 2017 by JP from London

    Wonderful food. Great wines. REALLY expensive though.

  • ((((( 2 April 2017 by Geoff Smith from London

    We didn't really know what to expect from the kitchen table, but it is fair to say the meal we had last night was exceptional. The dining 'experience' of watching the brigade prepare the 12 dishes is immersive and fun and the whole team were happy to chat and discuss the dishes. Often such an approach can distract from the food but in this case it strengthens the menu by giving an amazing insight into the origin and freshness of the ingredients. The flavours and combinations were excellent and for some dishes absolutely incredible. Parsnip as a caramelised dessert stood out a for innovation and the brill for pure flavour but we couldn't fault a single dish.

    Overall Kitchen Table lept up to the top of our personal list of favourites (Fera and Hedone are previous holders of our number 1 spot for this sort of food)

    This staff were excellent - cutting up my beef before serving as a broken collarbone was limiting things a bit - and many thanks for the wild garlic - we will let you know who the scones turn out!

    Finally it is great to come across a wine list that is concise, of high quality and sensibly priced - very refreshing.

    Many thanks


  • ((((( 29 March 2017 by Pauline Ball from London

    Or trip to The Kitchen @ Bubbledogs was a birthday gift for my husband - the whole experience was amazing. From booking until the end of our experience was flawless and memorable so much so that my husband asked if we could go again this week!
    The setting is stunning, staff wonderful and the food out of this world. 16 courses all sublime - special mention for the chicken skin - sounds questionable but once eaten we will never look at chicken skin in the same way again, truly delicious. Having said that each and every course was a revaluation.
    Would whole heatedly recommend a visit you will not regret it.

  • ((((( 22 March 2017 by Laura O'sullivan from London

    Wonderful dining experience, lovely staff and amazing food! The staff are obviously knowledgeable, passionate and enthusiastic, and this is a really great overall experience, more than just a meal. It was an interesting set up, and the chefs were willing to answer all questions. They were very accommodating as I am 7 months pregnant so had some annoying food and drink restrictions! The mackerel and the rhubarb courses were special winners, And the paired wines are highly recommended. Only criticism was the accompanying background music, which was a little intrusive and did not really add anything.

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