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Kitchen Table at Bubbledogs

70 Charlotte Street, London, W1T 4QG

((((( Modern European
Opening hours
Tuesday to Saturday: 18:00 - 19:30.

Superb. Staff excellent, attentive and knowledgeable, whilst friendly and engaging. Food stunning throughout, and the paired wines/sake worked a treat.

Neil Campbell 21 December 2016
from London

View all 90 reviews

Undoubtedly one of London’s most fashionable tables and winner of a coveted Michelin star, Kitchen Table offers exclusive bespoke dining for up to 19 guests. Tucked just behind Bubbledogs, slick brushed steel benches and plush bar stools encircle the electrifying open kitchen.

The Kitchen Table menu sees James Knappett and his team prepare, serve and talk diners through a tasting journey of contemporary European cooking, that bears many of the hallmarks of James’ time at some of the world's best restaurants, Noma and Per Se. With a strong focus on British traditions, ingredients and flavours, dishes at Kitchen Table in Goodge Street will change on a daily basis, depending on the freshest and best ingredients on the day. Sample dishes include beef, dead nettle and carrot, or chicken skin, grilled onion and burrata milk.

Sandia Chang, the General Manager and Sommelier at Bubbledogs in London, has compiled a wine list of over 80 bins. This expertly-compiled list features a wide list of grower Champagnes to accompany James’ dishes.

Offering gourmet cuisine with exciting twists and a superb cellar, Bubbledogs restaurant has emerged as one of London's most sought-after restaurants. Goodge Street Station is a 3-minute walk away.

Kitchen Table at Bubbledogs

70 Charlotte Street, London, W1T 4QG

Contact +44 2076377770

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Customer reviews for Kitchen Table at Bubbledogs

4.8 ((((( (based on 90 reviews)
95% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (71)
  • luxury (51)
  • trendy (34)
  • private dining (27)
  • romantic (25)
  • entertainment (17)
  • business (8)
  • value (6)
  • large parties (3)
  • lunch (2)
  • views (1)
  • ((((( 30 December 2016 by Emma Stone from Bedford


  • ((((( 24 December 2016 by Marah Derzon from Ohio


  • ((((( 21 December 2016 by Neil Campbell from London

    Superb. Staff excellent, attentive and knowledgeable, whilst friendly and engaging. Food stunning throughout, and the paired wines/sake worked a treat.

  • ((((( 17 December 2016 by Matthieu Bonte from London

    Fantastic experience

  • ((((( 14 December 2016 by Beth Skelton from London

    Amazing staff who oculd recommend the best chamapgne based on what i said i liked. All chefs and staff so lovely and friendly. Food fantastic - different flavours, textures, the fact it was tactile and had to pick up too. All amazing. Favourite dishes the scallop, chicken, beetroot

  • ((((( 14 December 2016 by Janick Jenkins from London

    Very impressed with the food and great service!

  • ((((( 11 December 2016 by Stefan Albers-brough from London

    Simple way to describe this place ... wow. From the moment you are greeted you know this isn't a meal you are going to forget!

    I love the set up: sat at the counter watching the food prepared. Each dish (between 12-14) is explained as to ingredients and how it is put together. If you have any other questions, they are more than happy to talk them through. So the service is impeccable.

    And the food .... I went with a friend that doesn't like seafood. He devoured the scallop, red mullet and mackerel dishes. The detail and precision just makes the food taste even better!

    The wine ... the list is limited. Which is a good thing, because what they do have is lush! Had a gorgeous Beaujolais from Burgundy. But the surprise was a Pinot noir from ol' Blighty. Not unreasonably priced either.

    If there is one restaurant you go to, put this at the top of the list!

  • ((((( 1 December 2016 by Ellie Gibb from London

    A unique and truly special dining experience. We loved the intimacy between the guests and the kitchen/ chefs, gaining a real insight into a working kitchen with intense attention to detail and craft that was truly awe inspiring! We are massive foodies and had not dined this way ever before, it will absolutely remain one of the best dining experiences for us both

  • ((((( 28 November 2016 by H from London

    We loved everything - the food, the wine, the whole format...
    My favourite dishes were parkerhouse, Cauliflower, woodruff, quince and caramel.

  • ((((( 27 November 2016 by John Grant from London

    Superb meal and great experience. Really reinforces the skill, knowledge and technique when you're in the kitchen watching these artists in action. Chicken skin, duck Ragu, scallops and prawn were particularly good. Not cheap but highly recommend.

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