Kaspar's Seafood Bar and Grill
Kaspar's Seafood Bar and Grill, The Savoy , Strand, London, WC2R 0EU +44 2035899557
- Main course: £25
- Food spend: £60
- Opening hours
- Monday - Sunday: 07:30 - 22:45
delicious food and excellent service, just what you expect from The Savoy.
04 October 2016
Arguably the most exciting restaurant launch in The Savoy's illustrious 125-year history, Kaspar's offers dazzling views of the River Thames and London landmarks. This informal yet luxurious dining experience evokes elegant 1920s style, where guests can indulge in sublime seafood specialities whilst envisaging the hotel’s rich and glamorous heritage.
Headed by a range of fresh and smoked fish and delicious fresh seafood, the Kaspar’s menu sees the finest ingredients sourced from across the British Isles, like Dover sole with brown butter caper sauce, Isle of Skye lobster, or native Loch Ryan oysters. Dishes from the land include venison shepherd’s pie with cranberries, or grilled Salt Marsh lamb cutlets.
Luxury classic cocktails and sensitively-sourced wines complement the simple menu at this Savoy restaurant, and a hearty breakfast menu is served from early morning until lunch. Enjoy morning indulgence of grilled kippers, or lobster and prawn frittata at Kaspar’s in London.
Glittering mirrors, polished brass fittings and a chequerboard marble floor evoke the glamour of the 1920s. Kaspar’s on the Strand is a 5-minute walk from Charing Cross stations.
Kaspar's Seafood Bar and Grill
Kaspar's Seafood Bar and Grill, The Savoy , Strand, London, WC2R 0EU
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Customer reviews for Kaspar's Seafood Bar and Grill
((((* 25 October 2016 by Helen Moffat from Nottingham
Very stylish,good service from knowledgable serving staff,efficient and food very good so many tastes it was wonderful .The only downside was it can get very noisey so difficult to hold conversation
((((* 25 October 2016 by Rachel Farren from London Borough of Wandsworth
Service great, plush surrounds and delicious food.
((((( 25 October 2016 by Lisa Murray from London
((((* 22 October 2016 by Jud Hoff from London
Had a very enjoyable lunch here - very civilised, spacious restaurant with no intrusive music. Excellent service and the Toptable menu was good value. The liver parfait was particularly delicious.
((((( 21 October 2016 by Denise Lewzey from London
Superb service; welcoming, professional & efficient. Delicious food. Love the design of the restaurant. It was our 4th visit.
((((( 21 October 2016 by John Bate from Burnley
all delightful with efficient but friendly service
((((( 20 October 2016 by Pilar Duran from London
We just loved the food and our chardonnay was the best we've ever had
((((* 18 October 2016 by Sandy Ruparelia from London
The staff were extremely accommodating to our needs as some were vegetarian and some didn't drink alcohol. A. Very nice experience overall.
((((( 17 October 2016 by Amanda Davies from Nottingham
Absolutely stunning place, exquisite food and drinks, a really special place.
((((( 16 October 2016 by Niki Stella from London
The decor,food,service was all fantastic.
I'd highly recommend it to anyone.
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