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John's House Restaurant

139 - 141 Loughborough Road, Mountsorrel, Loughborough, LE12 7AR

((((( British
Main course: £10
Food spend: £25
Opening hours
Tuesday - Saturday: 12:00 - 14:00 & 19:00 - 21:00

Another fantastic dining experience - wonderful food with great service - faultless!

Francis Surtees 22 April 2017
from Leicester

View all 181 reviews

Awarded a Michelin star, John’s House Mountsorrel serves exquisite homegrown food, using local produce to create flavour-rich British and European dishes. Exposed brick walls and open fires, create a charmingly rustic setting.

The John’s House menu evolves with the seasons, beginning with dishes like Wye Valley asparagus with quail egg, truffle and crispy chicken skin, and raw Orkney scallops with crab, cucumber and elderflower. Innovative mains include fillet of Cornish sea bass with chorizo and avocado, and Gloucester Old Spot piglet with pineapple, peanut butter, sage and blood pudding.

To finish, sample the classic cheese board, or tuck into creative desserts like sea buckthorn curd with white chocolate sorbet, liquorice and sweet cicely. The wine list at John’s House restaurant offers an extensive selection of bottles from around the world.

Serving award-winning food in relaxed rural surrounds, John’s House Loughborough is a 6-minute drive from both Barrow Upon Soar and Sileby rail stations.

John's House Restaurant

139 - 141 Loughborough Road, Mountsorrel, Loughborough, LE12 7AR

Contact +44 1509415569

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Customer reviews for John's House Restaurant

4.9 ((((( (based on 181 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (141)
  • lunch (97)
  • luxury (96)
  • romantic (85)
  • private dining (60)
  • value (31)
  • business (26)
  • trendy (23)
  • entertainment (6)
  • afternoon tea (5)
  • large parties (4)
  • breakfast (3)
  • views (3)
  • al fresco (1)
  • child friendly (1)
  • ((((( 23 April 2017 by Catherine Naylor from Leicester

    Absolutely superb!! Would definitely recommend and we will book to come again!

  • ((((( 22 April 2017 by Francis Surtees from Leicester

    Another fantastic dining experience - wonderful food with great service - faultless!

  • ((((( 20 April 2017 by Bernard Theobald from Nottingham

    Very interesting food, brilliantly presented. Service impeccable

  • ((((( 20 April 2017 by Jonathan Cantrill from Nottingham

    This is the second time we have visited John's House and both times have been amazing. Having visited a large number of Michelin restaurants I can safely say that the food is one of the best. Nice surroundings. Service good without feeling you are being constantly watched. I would 100% recommend to anyone.

  • ((((( 15 April 2017 by Pip Smart from Barrow upon Soar

    Superb food and well judged, attentive service in comfortable and relaxed surroundings. Really good value for money, particularly when you factor in the amuse-bouches and petit four. Fantastic.

  • ((((( 15 April 2017 by Rebecca Joyce from Wigston

    A wonderful experience

  • ((((( 14 April 2017 by Steve Rothberg from Loughborough

    Excellent taster menu with wine flight which was selected to perfection. Especially enjoyed cod and venison courses

  • ((((( 12 April 2017 by Christianne Pitfield from Nottingham

    Fabulous food beautifully presented. Crispy crackling on Gloucester old spot pork and delicious sauce with the hake. Try the wild garlic soup, really good! Only downside is the price of a bottle of wine which we felt to be too expensive.

  • ((((( 9 April 2017 by Rachael Robinson from Nottingham

    Fabulous evening!!! Enjoyed every minute:-) favourite dishes are the eel and the cod

  • ((((( 9 April 2017 by Carl F from Lincoln

    A fabulous experience. Superb and beautifully presented dishes in a relaxed and unfussy atmosphere. Clean and contemporary with quite lavish attention paid to guests by all the staff, who were friendly and informative. Remarkable value considering the top quality of everything that was served. Unhurried and courteous service. Restaurant sits on the farm that is the source of many of the ingredients used in the food. The farm and the owner's vintage motor car and motorcycle collection added an extra element of interest after the meal on a beautifully sunny day. My party of 6 for lunch included a vegan and a vegetarian, and their food was equally inventive, exquisitely presented and delicious.

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