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Joe's Southern Table & Bar

34 King Street, Covent Garden, London, WC2E 8JD +44 2077686180

((((* International
Average
Main course: £12
Food spend: £24
Opening hours
Monday to Saturday: 12:00 - 24:00
Sunday: 12:00 - 22:30

Great service. Good burgers, reasonable price for central London

Helen Smith 29 December 2016
from London Borough of Camden

View all 59 reviews

Bringing the finest in Deep South cuisine to Theatreland, Joe’s Southern Table & Bar offers recipes inspired by the states of Nashville, Tennessee and Kentucky. The bold cocktail list conjures up hot, heady evenings, with classic mixes served alongside creative concoctions dedicated to various mobsters and movie stars.

The Joe’s Southern Table & Bar menu offers simple and satisfying dishes, designed to evoke a homely sense of the American South. Enjoy the likes of gluten-free fried chicken with lemon salt and tabasco honey, mac ‘n’ cheese, and beef short rib.

Joe's restaurant offers an extensive array of drinks, from its downstairs bar Cocktail Baby. A long list of American beers and spirits are served to the sound of southern American music.

Joe’s Southern Table & Bar is an American haven in London, just 3 minutes’ walk from Covent Garden Tube Station.

Joe's Southern Table & Bar

34 King Street, Covent Garden, London, WC2E 8JD

Contact +44 2072404008
Reservations +44 2077686180

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Customer reviews for Joe's Southern Table & Bar

3.9 ((((* (based on 59 reviews)
79% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (47)
  • lunch (29)
  • trendy (25)
  • large parties (24)
  • value (16)
  • child friendly (10)
  • entertainment (8)
  • business (2)
  • breakfast (1)
  • luxury (1)
  • private dining (1)
  • romantic (1)
  • ((((* 26 February 2017 by Chloe Tomlinson from Covent Garden, London

    Really cool to go to a restaurant that serves actual Southern food (whether or not it's 'authentic' is up for debate, but at least it's there on the menu), and isn't just another burger/retro diner place: A trillion types of whiskey, collard greens, sweet potato casserole, gumbo, chicken skin gravy, the list goes on.
    Our food was great, but not American in portion size, so you don't get a ton for your money. Staff were all cool and helpful, it was busy and buzzy (Saturday night in Covent Garden), wonderful rustic decor with more tables on a mezz level. Incredible smells as you walk in - reminded me of Tennessee! We'll be back!

  • ((*** 2 January 2017 by Julie Dwyer from London

    Nice atmosphere but food nothing special

  • ((((* 29 December 2016 by Helen Smith from London Borough of Camden

    Great service. Good burgers, reasonable price for central London

  • ((((* 27 October 2016 by Triley Clifford from Henley-on-Thames

    Food was great

  • ((((( 2 October 2016 by Toni Norman from Hailsham

    The Southern food here is amazing!! I came with American friends and they all found it delicious too! The honey tobasco chicken is to die for! I've also previously eaten the cat fish also very good! We will be back!

  • (((** 13 August 2016 by Iris Anderson from Covent Garden, London

    The food was hearty and very tasty. The 20 year olds loved the mac and cheese side and enjoyed their chicken and burgers.
    The venue was a bit dark, but good service. Disappointed the cocktails were full price despite a notice on the table saying they were a £5 only.

  • ((((* 5 August 2016 by Hyunji Kim from London

    Great dining and drinking experience.

  • ((((( 6 June 2016 by JWS from London

    Food & hospitality grade a, try the jalapeño cheese popper if you think you can handle it

  • ((((( 1 June 2016 by Fiona Ireland from Cardiff

    Great atmosphere and lovely staff. Children's menu is particularly good. Loved my veggie gumbo too. Excellent location in Covent Garden.

  • (((** 3 May 2016 by Chris Davies from Newport

    The meat dishes were really tasty and the service pretty good. However, the venue falls into the 'gratuitous loud music' category which put us off. When will owners realise that most people visit restaurants to chat and socialise, not compete with raucose artificial noise? Other criticism was the fries. Not proper chips but thin, hard McDonald style fries, not appropriate to a restaurant.

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