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Jamie's Italian - Liverpool

45 Paradise Street, Liverpool 1, Liverpool, L1 3EU +44 1513820058

((((* Italian
Average
Main course: £12
Food spend: £20
Opening hours
Monday to Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:30
Friday: 12:00 - 23:00
Saturday: 11:30 - 23:00
Sunday: 12:00 - 21:00.

Excellent food good choice on menu very good service

Karen Jones 09 February 2017
from Wrexham

View all 437 reviews

Inside the bustling Liverpool 1 shopping complex, Jamie’s Italian Liverpool offers a blend of traditional rustic Italian dining, and striking contemporary design.

Launched in partnership with Jamie’s Italian mentor, Gennaro Contaldo, the menu at Jamie's Italian in Liverpool showcases dishes made with responsibly sourced, high-welfare and sustainable ingredients. Tuck into food you’d find people eating all over Italy, including pasta that's hand made on-site every morning, sumptuous antipasti planks loaded with delicious ingredients, and fresh meat and fish dishes.

From the bar you can order from a selection of easy-drinking wines, served alongside ‘Jamie’s choice’ vintages, whilst the Florence Fizz heads a vibrant cocktail selection. A unique twist for younger diners sees them select their award-winning food choices from a viewfinder menu.

With a bustling ambience and easily accessible to shoppers, Jamie’s Italian in Liverpool is a 6-minute walk from Liverpool Central Rail Station.

Jamie's Italian - Liverpool

45 Paradise Street, Liverpool 1, Liverpool, L1 3EU

Contact +44 1515599830
Reservations +44 1513820058
Website

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Customer reviews for Jamie's Italian - Liverpool

4.2 ((((* (based on 437 reviews)
85% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (258)
  • lunch (207)
  • trendy (152)
  • large parties (148)
  • value (147)
  • child friendly (144)
  • romantic (124)
  • business (62)
  • entertainment (52)
  • private dining (46)
  • al fresco (34)
  • luxury (32)
  • afternoon tea (18)
  • views (14)
  • breakfast (10)
  • ((((( 19 February 2017 by Alec Roberts from Liverpool

    food fab staff brilliant

  • ((((* 18 February 2017 by Chris Kelly from Liverpool

    I was surprised by the ambiance and furniture - not luxurious or sophisticated - more café style. Plastic chairs and little square wooden tables. Plenty of people in including children. Noisy. Enjoyed my 3 courses for £20. Price of bottle of beer extortionate.

  • ((((* 12 February 2017 by E Condliff from Liverpool

    Nice afternoon meal. Very good value 3 courses for £20 with a good choice on the menu. Staff very attentive even though it was really busy.

  • ((((( 9 February 2017 by Karen Jones from Wrexham

    Excellent food good choice on menu very good service

  • (**** 6 February 2017 by GaQ from Liverpool

    Unfortunately not good at all. The environment and atmosphere is like a school dining room. The food was badly presented, cold and not nice! My chips were badly under cooked and the pork belly was over cooked, very salty and still had the cooking string on it. Service was poor, not one person asked how was the meal and I had to wait to pay when we just wanted to go. It's such a shame to put this review on here but it's the truth!

  • ((((( 3 February 2017 by Patricia Grimes from Liverpool

    Excellent. Cannot praise the staff enough - one of our party took ill and we had to call an ambulance, the staff were both professional and discrete and they have to be commended. As for the food it was excellent!

  • ((((( 30 January 2017 by June Rigg from cumbria

    super

  • (((** 29 January 2017 by Cheryl Holbrook from Warrington

    We had the 3 courses for 20pnd, food was nice and service really good especially as it was a Saturday night. Would visit again

  • ((((( 25 January 2017 by Jason Carter from Liverpool

    Food great service fantastic

  • ((((( 24 January 2017 by Lyndon Holloway from Stoke-on-Trent

    The food was excellent at a reasonable price. I had the Italian steak and chips the steak was to die for

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