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Jamie's Italian - Brighton

11 Black Lion Street, Brighton, BN1 1ND +44 1273767921

((((* Italian
Main course: £12
Food spend: £20
Opening hours
Sunday to Thursday: 12:00 - 22:00
Friday & Saturday: 12:00 - 23:00.

Great waitress very helpful.Special dish risotto average quite salty.Italian steak very good.Would rather not sit near door to kitchen another time.

Sally Bloodworth 14 January 2017
from Eastbourne

View all 321 reviews

Perched between the trendy Lanes and the iconic seafront, Jamie’s Italian Brighton serves rustic Italian delicacies from world-famous chef Jamie Oliver. A fashionable rooftop terrace offers relaxed al fresco dining.

Launched in partnership with Jamie’s Italian mentor, Gennaro Contaldo, the menu at Jamie's Italian showcases dishes made with responsibly sourced, high-welfare and sustainable ingredients. Tuck into food you’d find people eating all over Italy, including pasta that's hand made on-site every morning, sumptuous antipasti planks loaded with delicious ingredients, and fresh meat and fish dishes.

From the bar you can order from a selection of easy-drinking wines, served alongside ‘Jamie’s choice’ vintages, whilst the Florence Fizz heads a vibrant cocktail selection at Jamie's Italian in Brighton. A unique twist for younger diners sees them select their award-winning food choices from a viewfinder menu.

Fashionable yet authentic, Jamie’s Italian Brighton offers daily specials cooked in the wood burning oven. The Theatre Royal Brighton is 4 minutes’ walk away.

Jamie's Italian - Brighton

11 Black Lion Street, Brighton, BN1 1ND

Contact +44 1273915480
Reservations +44 1273767921

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Customer reviews for Jamie's Italian - Brighton

4,0 ((((* (based on 321 reviews)
80% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • large parties (144)
  • child friendly (138)
  • dinner (138)
  • romantic (116)
  • lunch (95)
  • entertainment (88)
  • trendy (77)
  • value (47)
  • business (43)
  • luxury (26)
  • private dining (15)
  • al fresco (12)
  • breakfast (11)
  • afternoon tea (8)
  • views (7)
  • ((((( 15 January 2017 by Darren Mcgurk from Brighton

    Great experience everything was delicious.

  • ((((* 14 January 2017 by Sally Bloodworth from Eastbourne

    Great waitress very helpful.Special dish risotto average quite salty.Italian steak very good.Would rather not sit near door to kitchen another time.

  • ((*** 9 January 2017 by Stephen Davies from Brighton

    Very slow service taking 1/2 hour after ordering our starters and 1/4 hour for main meal to arrive after the starters were finished. As a gold card holder expected more especially the free taster of boar which my partner enjoyed but being pascatarian was given "alternative" of 3 green olives on ice!

  • ((*** 3 January 2017 by Mike Williams from Brighton

    1.Multiple waiting staff on our table.
    2.Gap of 3 or 4 minutes between 4 main courses being served on our table.
    3. Having to ask twice for more wine.
    4. Having to asked twice for another item - can't remember item.

  • ((((( 29 December 2016 by Jane Kullar from HOLMFIRTH


  • (((** 25 December 2016 by Jeffrey Tam from Brighton

    Every food that I have ordered were out of expectations, except for the starters(pretty good). The main course that I ordered was steak(which is from the Christmas set), and when I just have the first bite of the steak, I felt extremely hard to eat, as the steak was overcooked(too dry and the seasoning was too heavy). Even though the main course was out of my exception, but the services and the starters were pretty good tbh.

  • ((((* 23 December 2016 by David from Brighton

    Very enjoyable service was cheerful and overall a pleasant experience

  • ((((( 11 December 2016 by Céline Wild from Woodingdean

    It was very delicious and we had very fun. Im coming back of course??

  • ((((* 1 December 2016 by Edda gudrun Gudnadottir from Iceland

    Nice place, proffesional service (when we got it).

  • ((((* 27 November 2016 by Katerina Samara from Brighton


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