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Jamie's Italian - Bluewater

Unit SVU05 Bluewater Greenhithe, Kent, DA9 9ST +44 1322584023

((((* Italian
Average
Main course: £12
Food spend: £20
Opening hours
Monday to Thursday: 11:30 - 22:00
Friday & Saturday: 11:30 - 22:30
Sunday: 11:30 - 21:00.

We loved the baked aubergine dish. Good and friendly service.

Anne Day 05 March 2017
from Bromley

View all 144 reviews

An edgy yet intimate restaurant set over 2 floors, Jamie’s Italian Bluewater offers innovative yet nostalgic Italian cuisine. Crafting a menu designed by world-famous Jamie Oliver, a partially exposed kitchen gives diners a view of the chefs.

Launched in partnership with Jamie’s Italian mentor, Gennaro Contaldo, the menu at Jamie's Italian showcases dishes made with responsibly sourced, high-welfare and sustainable ingredients. Tuck into food you’d find people eating all over Italy, including pasta that's hand made on-site every morning, sumptuous antipasti planks loaded with delicious ingredients, and fresh meat and fish dishes.

From the bar you can order from a selection of easy-drinking wines, served alongside ‘Jamie’s choice’ vintages, whilst the Florence Fizz heads a vibrant cocktail selection at Jamie's Italian in Bluewater. A unique twist for younger diners sees them select their award-winning food choices from a viewfinder menu.

A retreat from the bustle of the shopping centre, Jamie’s Italian restaurant offers a unique take on Italian dining.

Jamie's Italian - Bluewater

Unit SVU05 Bluewater Greenhithe, Kent, DA9 9ST

Contact +44 1322470775
Reservations +44 1322584023
Website

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Customer reviews for Jamie's Italian - Bluewater

3.9 ((((* (based on 144 reviews)
79% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • child friendly (68)
  • dinner (65)
  • lunch (63)
  • large parties (48)
  • romantic (42)
  • trendy (32)
  • value (30)
  • business (26)
  • entertainment (24)
  • private dining (16)
  • luxury (14)
  • al fresco (8)
  • views (8)
  • afternoon tea (6)
  • breakfast (6)
  • ((((( 26 March 2017 by T from Bluewater

    Great meal

  • ((((* 5 March 2017 by Anne Day from Bromley

    We loved the baked aubergine dish. Good and friendly service.

  • ((((( 26 February 2017 by Chris Watson from Stanford-le-Hope

    Had excellent service. Tasted as gold card was lovely, even checked if on normal menu. I had prawn linguine my favourite my husband had chicken. Thoroughly enjoyed both

  • (**** 23 February 2017 by Jo from Surrey

    On arrival, after confirming my name and time of booking the lady appeared confused and muttered something about a system problem but said she could squeeze us in. This is not really what you expect to hear when you have a confirmed reservation and four hungry children with you.

    The overall service was slow, possibly because of the all the mistakes they were making. For example bringing the wrong drinks or forgetting to mention items that were off the menu after we had already chosen.

    When the food arrived it was disappointing, the children's pasta was very dry and quite tatsteless. The bean burger felt like it had been left in a food processor all night as it a sloppy mess. I did mention to the waitress that I was less than impressed with the standard of food but she didn't ask why or make any attempt to discuss it.

  • (((** 19 February 2017 by Emanuel Okulaja from London

    Great food

  • ((((( 18 February 2017 by Ali Castleton from Kent

    Staff were amazing and very helpful
    The food was gorgeous, can't wait to return, thank you

  • (((** 14 February 2017 by Jan Pitts from Essex

    Very average, nothing to rave about, made better pasta and pizza at home, not as good as the Jamie's in the City
    Waiter was very polite tho.

  • ((((( 13 February 2017 by Genette Laws from Rochester

    Loved the food and atmosphere. Daughter enjoyed her 13th birthday in a grown up but relaxed atmosphere.

  • (((** 30 January 2017 by Pauline Crosby from South Norfolk District

    Booked in advance and got a table upstairs. Martin the waiter was very knowledgeable and we ordered the special Roasted baby chicken dinner. It arrived on a cold plate. The baby chicken was beautiful but the hunk of so called Italian stuffing was cold and tasteless. Just solid white bread with no flavour. The Yorkshire pudding was very omelette like and not light . But we really enjoyed the chicken with vegetables roast potatoes and gravy. If you are going to do a roast dinner all parts have to be perfect . I will give you the recipe for my sage and onion stuffing which is far superior to that Italian stuff. Finely chop a large onion, cook in microwave with water till soft. Add to breadcrumbs, add dried sage to taste, salt and white pepper, lump of butter or margarine. Mix well together, adding some onion water to keep moist. You can either bake this whole or make balls. My daughter wraps these balls in bacon and then bakes. Great party snacks as well and you can freeze. Thanks to Martin for his great service in a really busy restaurant on a Sunday lunchtime and he took the price of one of the dinners off but we missed out on our £10 off for gold cards.You can't be greedy!

  • ((((* 29 January 2017 by Sandra Evans from Basildon

    Great tasting food. We had wild mushroom risotto. Service was good once we were seated. Toilets need refurbishing and need checking more often, as some toilets not flushed and bits of toilet paper left on floor of most toilets.

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