Family-run since it opened in 1993, Jalsha is a chic local restaurant with a stylish line in Indian cooking on the fringes of Canterbury city centre in Wincheap. Dark woods and sleek black and cream walls keep the interior strikingly modern, with an additional discreet private room and a relaxing garden area for the summer. Authentic tandooris make up the house specials, although the extensive menu features more than sixty different traditional dishes to whet the appetite.
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