- Main course: $20
- Food spend: $35
- Opening hours
- Wednesday - Sunday: 11:30am - 2:30pm Dinner: Sunday - Wednesday, 5:30pm - 10:00pm, Thursday - Saturday, 5:30pm - 10:00pm.
Serving steaks, seafood and sushi, in addition to an extensive wine list, the Ocean Room at Jack's La Jolla offers ocean views with a courtyard featuring two cosy fireplaces and a retractable roof. Chef Chris Crary is known for his Goat Cheese Tart with Balsamic Caramelised Onions, Arugula, and Pickled Plum. His Iceberg Wedge topped with Blue Cheese Dressing, Almonds, Pickled Onions, and Apples is the perfect complement to his Grilled Halibut, Tenderloin, or New York Steak, which are served with your choice of sauces. Don't miss his Pan Sautéed Brussels Sprouts with Parmesan Foam and Bacon or his Roasted Garlic Gratin Potatoes either. Finally, Jack's Sushi Chef Coji's Spicy Tuna, Caterpillar, and California Rolls will put a smile on any sushi lover's face, and his Sashimi Combo and Nigiri Combo are the favourites of his loyal local following.
Unfortunately, you can't book Jack's La Jolla Ocean Room online on this site
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