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Indian Cavalry Club

22 Coates Cresent, Edinburgh, EH3 7AF +44 1313000320

(((() Indian
Main course: £12
Food spend: £20
Opening hours
Monday to Friday: 12:00 - 14:00 & 17:30 - 23:00
Saturday & Sunday: 12:30 - 14:30 & 17:30 - 23:00

Excellent food and service.

Roy Colquhoun 05 September 2016
from Ediburgh

View all 62 reviews

Blending a crisp, sleek setting and vibrant Eastern flavours, Indian Cavalry Club sees award-winning chefs serve sumptuous Indian recipes. Plush cocooned booths at the bar are offset by crisp, clean lines in the dining rooms.

Juxtaposing time-honoured dishes and cutting-edge combinations, the Indian Cavalry Club menu offers a diverse selection. Traditional recipes range from mild and creamy kormas to spicy madras, whilst inventive dishes include chargrilled sea bass with spices and fresh coriander. A spectacular range of colonel’s pakoras sees tasty bites filled with fresh meat, seafood and vegetables.

For a sweet taste of the East, Cavalry Club restaurant serves tasty pistachio kulfi as well as palate cleansing sorbets. A premium selection of beers and spirits from the bar are served alongside refreshing mango lassi.

Offering a contemporary edge whilst staying true to tradition, Indian Cavalry Club Edinburgh offers an on-trend hideaway. Edinburgh Haymarket Rail Station is 4 minutes’ walk away.

Indian Cavalry Club

22 Coates Cresent, Edinburgh, EH3 7AF

Contact +44 1312200138
Reservations +44 1313000320

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Customer reviews for Indian Cavalry Club

4.3 (((() (based on 62 reviews)
87% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (45)
  • large parties (21)
  • private dining (20)
  • business (17)
  • romantic (17)
  • lunch (16)
  • value (12)
  • luxury (10)
  • entertainment (5)
  • child friendly (4)
  • trendy (4)
  • views (3)
  • breakfast (1)
  • ((((( by from Ediburgh

    Excellent food and service.

  • ((*** by from Edinburgh

    Food ok, very dated & staff not really intetested, quite disappointing

  • ((((( by from Padova, Italy

    The salmon tikka starter was sublime and the lamb(karahi) melted in the mouth and was cooked to perfection. Green chilli nan perfect too and all spice and heat levels were exactly as they should be.

  • ((((( by from Edinburgh

    We went there for a Pukka lunch. Extremely pleasant experience: beautiful food, well presented and clean restaurant. Friendly and very professional staff.

  • (((** by from Hamilton

    Food was good but small potions for main courses. Not value for money.

  • ((((( by from Kinross

    Excellent food, fantastic selection. I also love the fact that they recommend side dishes to accompany the different curries

  • ((*** by from London

    Good quality food but wasn't very hot (temperature). Service was generally slow and the tables are very close together. I'm not sure the experience reflects it's AA rosette just now? Oh, and watch out for the 10% added to the bill as optional service charge.

  • ((((( by from Edinburgh

    Excellent service and quality of food.

  • ((((* by from Edinburgh

    Booked for pre theatre menu. Only people in restaurant but had booked early for 530. Service great, food lovely just very small portions. If you've a big appetite probably best ordering off main menu

  • ((((( by from Falkirk

    The service was first class. All the waiting staff were very smartly dressed and attentive. The tables were all set immaculately. The food was authentic and well presented. We loved the chicken kofta pakora and our lamb curries as the meat was so tender.

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