- Main course: -1€
- Food spend: -1€
A fire crackles in the open fireplace. The wine glass sparkles on the table. The Hunsrücker Fass has a quaint feel with its own particular charm.
The restaurant may be rustic, but in terms of its cuisine it has no inhibitions as far as the big wide world is concerned. International dishes blend with German cuisine producing some interesting combinations. They have Asian wok-cooked scampi and steak flambéed in cognac.
The Bauernstube is clad entirely in wood and is 250 years old. It is a very cosy place to sit and relax. The conservatory will give you inspiration with its panoramic view and koi pond. You can have a party with up to 70 guests in the restaurant's Tiroler Stube.
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