- Main course: 13€
- Food spend: 28€
Nestled between Elsass and Schwarzwald, the Hotel Engel is situated in the picturesque Sasbachwalden in Othenau. Fine Baden cuisine is served in traditional elegant surroundings.
The Hotel Engel menu includes basic ‘meat and potatoes’ style dishes, and only fresh produce from the region is used. Some examples of the culinary art at the Engel include: pike perch fillet with Schwarzwald bacon, fried with Savoy cabbage, or cutlet of Pata Negra pork with caramelised onion.
Premium drinks and desserts are served at the Hotel Engel restaurant, such as crème brulée made with 72% Valrhona Araguani chocolate and 16 year old Bruichladdich single malt whisky. With far reaching views over the Rhine valley, there are also homemade cakes, tarts, coffee, and a fine wine list available.
The Hotel Engel Baden-Württemberg is 15 minutes from the A5 motorway and warmly welcomes people on short breaks, holiday makers, hikers and locals alike.
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