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Hotel du Vin & Bistro Bristol

The Sugar House, Narrow Lewins Mead, Bristol, BS1 2NU +44 1172957655

(((() French
Main course: £18
Food spend: £35

Was a little unsure what it was going to be like but we absolutely loved the 'cote de porc'. The flavours were superb and it was cooked to perfection

Keith Brock 27 April 2017
from Bristol

View all 125 reviews

Housed in the magnificently restored Sugar House, Hotel du Vin Bristol has an award-winning bistro, specialising in stunning French specialities. Close to the upmarket waterfront area, there is an intimate private bar and a sophisticated secluded courtyard.

The Hotel du Vin menu celebrates elegant French bistro-style dining, using fresh, premium, locally sourced ingredients. Delicate starters such as crab linguini give way to bold mains, which include rich duck confit, sea bass fillet with a mussel veloute or caramelised fig and goat's cheese tart tatin.

The Hotel du Vin wine list is a highlight of the restaurant, featuring a huge variety of carefully selected bottles. Dark leather chairs and stained-wood tables sit alongside the colourful, bustling bar area, ensuring an elegant yet relaxed ambience.

Bristol Hotel du Vin occupies an elegant collection of Grade II listed houses from the 1700’s. The epitome of elegant French dining, the bistro at Hotel du Vin offers exquisite French cuisine with subtle Mediterranean accents.

Hotel du Vin & Bistro Bristol

The Sugar House, Narrow Lewins Mead, Bristol, BS1 2NU

Contact +44 1174032979
Reservations +44 1172957655

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Customer reviews for Hotel du Vin & Bistro Bristol

4.3 (((() (based on 125 reviews)
91% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (90)
  • romantic (62)
  • lunch (48)
  • luxury (47)
  • private dining (41)
  • afternoon tea (27)
  • business (27)
  • value (27)
  • trendy (22)
  • large parties (20)
  • breakfast (9)
  • al fresco (8)
  • entertainment (6)
  • child friendly (3)
  • views (1)
  • ((((( 27 April 2017 by Keith Brock from Bristol

    Was a little unsure what it was going to be like but we absolutely loved the 'cote de porc'. The flavours were superb and it was cooked to perfection

  • ((((( 29 March 2017 by Claire Jarrett from Bristol

    Great restaurant - but had no idea we were coming. Second time I've used bookatable and they don't actually appear to talk to the restaurants - so why have such a service?

  • ((((( 30 January 2017 by George Holdstock from Bristol

    Food was good, Staff were friendly, pleasant evening

  • ((((* 27 January 2017 by Jason Newman from Bristol

    Friendly and relaxed. Good quality food and drinks.

  • ((((* 28 November 2016 by Christine Scruby from Bristol

    I think your main asset is your fantastic staff. The food was very good too.

  • ((((* 14 November 2016 by David from Bristol

    On entry the staff were very welcoming and helpful. The non-alcoholic cocktail was very tasty. Our main courses were delicious and exactly the correct quantity. The cheese board was excellent with a generous helping of three very tasty cheeses.

  • ((((( 29 October 2016 by Dan Rogers from Bristol

    The service and food was fantastic.

  • (((** 29 October 2016 by Werner Heil from Bristol

    arrived late due to heavy traffic, my wife was looked after while I parked the car. Very friendly staff made us feel good.
    Cocktails took some time to come, food could is good although the service between the courses was very slow.

  • ((((* 28 October 2016 by Jane Burnett from Bristol

    Good ambiance in attractive restaurant, excellent service from very nice young waiters.
    Original menu but could've been a bit more to choose from in the mains.

  • (((** 27 October 2016 by Chris Harland from Bristol

    We booked the special deal of two courses and a cocktail for 4 people. We were disappointed by the table service with no one really taking charge of menus and orders. The offer menus were good but not special compared to our expectations. Confusion reined throughout the meal with the overwhelming feeling that a 'maitre d' was missing.

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