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Homage Restaurant at The Waldorf Hilton

The Waldorf Hilton, 22 Aldwych, London, WC2B 4DD +44 2081289562

((((* European

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3-course dinner & a glass of champagne £28 per person

Available dinner Mon-Sun until 31st May 2017, subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service.

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Average
Main course: £17
Food spend: £36
Opening hours
Monday to Friday: 07:00 - 10:00 & 17:30 - 22:00
Saturday & Sunday: 07:00 - 11:00 & 17:30 - 22:00.

Great food. Lovely attentive staff. Fully recommend this restaurant.

Julie Smith 15 February 2017
from London

View all 1095 reviews

Located on London’s iconic Aldwych, Homage Restaurant at The Waldorf Hilton brings fine dining cuisine to one of London's most iconic hotels. In stunning Louis XVI-style surroundings, Homage Restaurant offers a unique twist on the modern European brasserie, set inside the splendour of The Waldorf Hilton.

Executive Chef Robert Prendergast has designed a menu centred around a partnership with Buccleuch Estate, whose succulent hand-cut steaks lead the grill section of the menu. The Table D’hôte menu is ideal for pre or post-theatre dining and is centered around fresh, seasonal produce.

Surrounded by celebrated London theatres, Homage at The Waldorf Aldwych is 6 minutes’ walk from Covent Garden Tube Station.

Homage Restaurant at The Waldorf Hilton

The Waldorf Hilton, 22 Aldwych, London, WC2B 4DD

Contact +44 2077594091
Reservations +44 2081289562
Website

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Customer reviews for Homage Restaurant at The Waldorf Hilton

4.1 ((((* (based on 1095 reviews)
84% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (808)
  • luxury (346)
  • romantic (322)
  • value (276)
  • afternoon tea (219)
  • lunch (219)
  • private dining (209)
  • business (189)
  • large parties (131)
  • breakfast (64)
  • trendy (60)
  • entertainment (57)
  • child friendly (49)
  • views (35)
  • al fresco (29)
  • ((((( 26 February 2017 by Helen from Milton Keynes

    Just a lovely experience - food was amazing, beautifully presented and delicious and the venue is rather nice too. Very attendant staff made us feel like celebrities.

  • ((((* 25 February 2017 by Robert Fevyer from London

    Problem over the bill

  • ((((( 24 February 2017 by Amy Holson from London

    The staff were exceptional! Friendly, helpful and attentive.

  • ((((( 24 February 2017 by R.M from London

    Lovely venue. Enjoyed the food. Staff very friendly and made us feel at ease and welcome.

  • (**** 23 February 2017 by Simon Clark from London

    Poor I wouldn't eat here again!
    Faded glory - the restaurant decoration was cheap.
    Service was uneducated and shoddy. Was told a non existent sommelier would take out drink order was patronised by the waitress.
    When the red wine appeared it was ok but over priced (£36 was lower end price too!) poorly served the waitress even put the screw top back on. At those priced it is not unreasonable to expect a sommelier. Wine was tasty.
    Starter - (Beef Carpaccio & Smoked Trout) nice presented small portion unseasoned. But ok
    Main course - (Pork Loin) best bit well cooked decent portion delicious.
    Dessert - (Cheesecake & Cheese) poor both tasted shop bought - waitress didn't know what the cheese was, she arranged for someone to come and say who also didn't know what it was. The nicest piece was a Chedder(?) which was sliced smaller than an aftereight mint and rest was probably bought at the coop over road. All was fridge cold! Including the nuts! Pickle ok. No bread option. When I asked for butter was two rock hard butter portions pressed out into a pot. Impossible to spread on crackers.
    The service was where this restaurant really let itself down. Ignorant, pushy, patronising. We overheard one male waiter take food to the table next to us and it was like he was flirting and using his worse chat up lines. Their laughs were of pure embarrassment.
    I did complain to the manager who was efficient and cold. I had to encourage a gesture - I would have been horrified to hear that a customer wouldn't be returning and want to know why. Seemed like it was a regular occurrence for him.
    After my encouragement he did give a 25% reduction on the bill and removed the service charge.
    We still wouldn't risk here again at the price they charge at the present. Spend your money in other places.

  • ((((( 23 February 2017 by Anthony Briar from Fareham

    Loved the whole experience, no complaints about anything

  • ((((( 23 February 2017 by Hannah Wardle from London

    Excellent food, was very impressed!
    Is great value for the quality of the food and the service was great too!

  • ((((* 20 February 2017 by LB_foodie from London

    2 starters were soup and a goats cheese mousse .... both needed some kind of bread/toast accompaniment but this was only as a supplementary dish and so additional charge.
    Main courses came with a veg side but did not detail potato, so we ordered a supplementary side of mash .... potato was then served as part of the dish (not on the menu!) However, as we didn't then require or eat the side, this was removed from the bill (even though the waitress tried to tell me that broccoli also meant potato!!!) The food we had was lovely and the deal itself was excellent value but we did feel that we were being 'steered' to buy additional dishes to complete our meal .... not something that I have experienced with the Homage restaurant before.
    Would still recommend for value, food quality, service and the environment.

  • ((((( 20 February 2017 by Sew sien Cole from London

    Excellent services, appreciated that the two tables are joined to accommodate 11 of us.

  • ((((* 18 February 2017 by Pauline Morrison from London

    Lovely venue. Food was good but not wonderful.

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