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Hinds Head

High Street, Bray, SL6 2AB

((((* British
Average
Main course: £20
Food spend: £45
Opening hours
Monday - Saturday: 12:00 - 14:30, 18:30 - 21:30 Sunday: 12:00 - 16:00

The internationally acclaimed chef, Heston Blumenthal, has made his mark on the Hinds Head in Bray, Berkshire. Offering a fine, traditional menu, Hinds Head has a Bib Gourmand for outstanding cuisine and is recognised by the Michelin Guide.

Full of charm and character, the Tudor building has low ceilings and wood panelling, and is warmed by real fires. With a cosy, welcoming ambience, Hinds Head restaurant offers historic British dishes, while the bar has a light snack menu, along with many wines and ales.

Featuring an award-winning British menu, Hinds Head restaurant offers delicious seasonal dishes such as tea-smoked salmon, oxtail and kidney pudding or Balmoral venison cheese burger. From the tempting dessert menu, choose from banana Eton mess or treacle tart with milk ice cream.

Next door to the prestigious Fat Duck restaurant in Bray, Hinds Head offers a real taste of tradition.

Hinds Head

High Street, Bray, SL6 2AB

Contact +44 1628626151

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Customer reviews for Hinds Head

4 ((((* (based on 4 reviews)
75% of diners recommend this restaurant
  • Food (((()
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks *****

Recommended for

  • dinner (3)
  • romantic (3)
  • business (2)
  • lunch (2)
  • luxury (2)
  • entertainment (1)
  • large parties (1)
  • views (1)
  • ((*** 20 March 2012 by WINTERHILL ROB from COOKHAM, NR MAIDENHEAD

    ORDERING SLOW, DRINKS SLOW. STARTER (SNAILS) TASTELESS, TOAST UNCUTTABLE. STARTER (SCALLOP)MINIMAL. SCOTCH EGGS NOT RUNNY AS PREVIOUS. FIRST VISIT FRIENDS NOT IMPRSSED ON THEIR ANIVERSARY.

  • ((((( 17 January 2011 by Anne from High Wycombe

    Beautiful food Attentive staff but not too attentive :) very good

  • ((((* 30 December 2010 by Denzil from Egham, Surrey

    Helpful knowledgeable staff who are happy to offer smaples of drinks and know the food they are serving. When the food comes it's tastey.

  • ((((( 17 December 2010 by New Orleans Girl from Fornham All Saints

    My husband and I are from New Orleans, Louisiana. We are fortunate to enjoy some of the best food in the world on a regular basis. Our dining experience at Hinds Heads was the best we've had in England. The atmosphere was warm, rustic and romantic while the food was superb. I had the duck with mashed potatos and it was seasoned/cooked perfectly. BEST mashed potatos I've had in the UK...silky smooth consistency.

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