- Main course: £30
- Food spend: £70
Chic and cosmopolitan in its décor, the Michelin starred Hibiscus serves up inventive cooking to match. This smart Mayfair restaurant has an airy intimacy, with sleek wood-panelled walls and streamlined grey banquettes, which has made it a popular destination for discreet business types and well-heeled local residents. An accomplished menu displays Gallic flair in ingenious dishes such as roast Mortimer venison with pear confit in red wine or Cornish John Dory seasoned with air-dried ham, with a set menu for lunch and a well-rounded wine list. Private dining for up to 18 guests.
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