19 - 21b Causewayside, Edinburgh, EH9 1QF +44 1312689339
- Main course: £16
- Food spend: £28
Lovely meal and very good service.
17 October 2016
Experienced head chef Richard Hewat is behind the Scottish and French inspired cuisine at Hewat’s Restaurant in Edinburgh. With Aberdeen Angus steaks and fresh Scottish seafood, a decadent menu is served in the distinctive, chandelier-lit dining room, with the luxurious private area ideal for special occasions.
Full of skilfully crafted dishes, the Hewat’s menu offers starters of pan-fried black pudding on haggis risotto and king scallops with smoked salmon. Tempting main courses deliver roast tenderloin of boar with morel mushroom sauce, and mackerel and clams with spinach and crab mash.
Wickedly indulgent desserts at Hewat’s Restaurant include rhubarb crème brulee with shortbread, or caramelised lemon tart with raspberries and crème fraiche. The gourmet cheese board features Scottish specialities like Isle of Mull cheddar, served with homemade oatcakes.
A large selection of Chilean and South African wines join classic Europeans, with Hewat’s also offering an impressive choice of whiskies and liqueurs. Hewat’s Restaurant is around 8 minutes’ drive from Edinburgh city centre.
19 - 21b Causewayside, Edinburgh, EH9 1QF
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Customer reviews for Hewat's Restaurant
((((* 27 October 2016 by Natasha from Edinburgh
This restaurant is conveniently located. It looked small at first then I released there was more to it! Inside was warm and welcoming and lovely decor.
The food was very good with big portions, Only thing that put me off was the set menu of a 2 course or 3 course meal.
((((( 17 October 2016 by Douglas Howie from Edinburgh
Lovely meal and very good service.
((((( 12 October 2016 by Helen Allan from Nottingham
Always really enjoy going to Hewat's. Lovely food, well-presented and excellent value, in a warm and welcoming atmosphere.
((((( 10 October 2016 by Ross from Edinburgh
Great food , attentive service . Had dealt with an allergy issue before we arrived. Very impressed.
((((* 3 October 2016 by Sam Bateman from edinburgh
((((( 24 September 2016 by Judith Goodman from Edinburgh
My husband and I dined here for my birthday.We could not fault it,a nice comfortable atmosphere,friendly and attentive staff,excellentfood that was beautifully cooked and presented and a reasonable price.We would definately go back and most definately recomend it.It is out of the city centre but plenty of parking nearby .They also have a private dining area .
((((( 22 September 2016 by DHTS from Edinburgh
It was a great dining experience. Good food, excellently prepared, and well served.
((((( 29 August 2016 by DH from Edinburgh
The Pre-Theatre menu was just perfect for the show, and there was a great selection of wines by the glass. Service was outstanding. It was so good we will be returning soon to do justice to the full menu and wine list.
((((( 28 August 2016 by Ian Mclaren from Newtongrange
We booked for 6pm but due to traffic arrived 15 mins late but the welcome was warm and after we were shown to our table the service was excellent from start to finish and the meal was 1st class 2 of us had sea bass 1 had boar and I had lamb and plates were clean and everybody commented on how excellent the food was and cooked to perfection as were the starters of Stornaway black pudding with risotto. I could not fault the experience and would recommend this restuarant highly
((((* 23 August 2016 by Graham Denholm from Melrose
The entire dining experience was very good, from the décor, the service and the food. We will certainly dine there again.
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