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Forth Floor Restaurant, Harvey Nichols Edinburgh

34 St. Andrew Square, Edinburgh, EH2 2AD +44 1312689342

(((() European
Main course: £19
Food spend: £33
Opening hours
Monday - Saturday: 12:00 - 14:30 & 18:00 - 21:00
Sunday : 12:00 - 14:30

Lovely staff. Salmon dish excellent.

Susan Logie 22 May 2017
from Edinburgh

View all 445 reviews

Sumptuous European dishes are a speciality at Edinburgh's Harvey Nichols Forth Floor restaurant. The al fresco dining area at Forth Floor restaurant features stunning views of Edinburgh Castle and the Firth of Forth, while the brasserie presents traditional European cuisine with a modern edge.

Dishes are created using the finest Scottish ingredients, mixing modern flavours with traditional cooking techniques. The Forth Floor restaurant menu features culinary delights such as braised shin of Scottish beef with roast lobster and roasted sea bass with sticky pork belly. Forth Floor Edinburgh has an extensive wine list with bottles from around the world.

Harvey Nichols Forth Floor – Edinburgh has a sleek and spacious interior, allowing the views across the city to be seen throughout the restaurant. Stylish circular lights which glow red as the sun goes down add to the vibrant Forth Floor restaurant atmosphere.

Within walking distance of the Scottish National Portrait Gallery, Forth Floor Edinburgh is also a 6-minute walk from Edinburgh Rail Station.

Forth Floor Restaurant, Harvey Nichols Edinburgh

34 St. Andrew Square, Edinburgh, EH2 2AD

Contact +44 1315248350
Reservations +44 1312689342

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Customer reviews for Forth Floor Restaurant, Harvey Nichols Edinburgh

4.6 (((() (based on 445 reviews)
95% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • views (286)
  • dinner (276)
  • lunch (251)
  • luxury (169)
  • romantic (149)
  • afternoon tea (146)
  • trendy (146)
  • value (106)
  • business (87)
  • private dining (65)
  • al fresco (59)
  • large parties (46)
  • child friendly (34)
  • entertainment (33)
  • breakfast (27)
  • ((((( 22 May 2017 by Susan Logie from Edinburgh

    Lovely staff. Salmon dish excellent.

  • ((((( 16 May 2017 by Rosaline Mcintosh from Edinburgh

    We had a table with wonderful views, our afternoon tea was also terrific - so much so, I didnt need anything else to eat that evening. Staff service was very attentive with refils of tea/ provision of water. Looking forward to repeating the treat.

  • ((((( 14 May 2017 by Rosemary Hill from Edinburgh

    From the get go we enjoyed ourselves. The cocktails were delicious and then the meal started best we've had since going there.
    The staff are amazing as always. We will be returning.

  • ((((* 14 May 2017 by Alexandra Stevenson from Edinburgh

    Lovely food and good service in the Restaurant

  • ((((( 14 May 2017 by Michael Wood from Edinburgh

    Excellent meal. My companions both had the steak which they found first class. My sole was beautifully cooked and presented - each separate flavour delicious. Service was courteous, efficient and friendly and overall atmosphere stylish.

  • ((((* 8 May 2017 by Jo Rolph from Edinburgh

    The young lady who served us was polite and had a good sense of humour. We chose the poached sole which was great but the bisque could have done with a little more flavour. I had a nice glass of white wine, however, it could have been chilled for longer in my opinion. The gentleman who finished our service was again polite and was happy to take a picture of my mother and I and even went to the trouble of taking from 2 angles, which was a lovely touch. Overall we had a very good experience.

  • ((((( 7 May 2017 by Beverley Morris from Edinburgh

    Glad I booked restaurant as the brasserie looked crammed full and very noisy. Restaurant was fab, couldn't fault it!

  • ((((( 6 May 2017 by Nicola Ballantyne from Edinburgh

    It was wonderful, fantastic food and brilliant service

  • ((((( 5 May 2017 by Angela Higgins from Glasgow

    Excellent staff who really looked after us. Lovely scallop starter and great light and views

  • ((((( 30 April 2017 by Iain Macrae from Edinburgh

    Excellent quality meal as always in the restaurant. Stunning guinea fowl main course. Staff are so warm and professional and a credit to Harvey Nicols. And the value for money is exceptional

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