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Hart's Restaurant

Standard Hill, Park Row, Nottingham, NG1 6GN

(((() British
Average
Main course: £16
Food spend: £40

The restaurant, food and service was all fantastic, 1st class.

Emily Haycox 23 January 2017
from Nottingham

View all 19 reviews

On the ramparts of the medieval Nottingham Castle, critically acclaimed Hart's Restaurant presents a seasonal modern British menu. At the boutique-style Hart’s Hotel, there is a picturesque al fresco terrace and a sleek lounge bar.

In addition to fresh fruits de mers specials, Hart's menu features creations like quail pithivier with raisin purée or roast rump of lamb with courgette flower, gnocchi and crushed English peas. Sweet indulgences include pineapple tart tatin with passion fruit and banana sorbet or summer fruit soufflé with brioche ice cream.

Chic and cosmopolitan, Hart's Restaurant features secluded cosy corners and a contemporary dining room. An award-winning wine list and exclusive cocktails accompany the superbly crafted dishes.

Hart's Nottingham showcases the best of modern British cooking with locally sourced produce, away from bustling Nottingham city centre. Pre-theatre menus are popular with diners, and Nottingham Playhouse is just a 4-minute walk away.

Hart's Restaurant

Standard Hill, Park Row, Nottingham, NG1 6GN

Contact +44 1159110666

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Customer reviews for Hart's Restaurant

4.5 (((() (based on 19 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • business (12)
  • lunch (10)
  • luxury (10)
  • romantic (10)
  • dinner (9)
  • large parties (5)
  • entertainment (4)
  • private dining (4)
  • trendy (3)
  • child friendly (2)
  • al fresco (1)
  • breakfast (1)
  • views (1)
  • (**** 22 May 2017 by John Lowrie from Nottingham

    Food was average but not good value for money at all, having been a regular here for 16 years i was amazed at how the service has altered to a rushed , false, inexperienced staff level,where was the light background music ?? it was sterile !! the wine was expensive and the waiter managed to slosh it into the glass and the table just terrible, the discretional service charge was just assumed that you wanted to pay it. Mr Hart has surprised me in letting the standards drop here, even saw one table of three send back the starter unheard of in my previous visits to what WAS one of Nottingham's fine dinning places great shame indeed and we were married in this place in 2003 glad its not a forthcoming event.

  • ((((( 19 March 2017 by Pam Porter from Nottingham

    Top class.

  • ((((( 23 January 2017 by Emily Haycox from Nottingham

    The restaurant, food and service was all fantastic, 1st class.

  • ((((* 18 January 2017 by Gill Goodchild from Nottingham

    I brought my husband for his birthday lunch on Tuesday 17 January. As usual the food was excellent and my needs as a diabetic were well taken care of. Excellent tastes and just the right kind of food for me. The only slight downside was that a small container of dressing was split as the waitress cleared the table and quite a lot ended up on my suede boots. Kitchen paper was brought and the table and bench seat wiped, and I was given on request a J cloth rinsed in hot water to help deal with the oil on my boot. However it was left to me to ask about insurance and the possibility of some form of compensation as by the time of leaving the restaurant the boot was still quite wet, and being suede it was difficult to see what effect the oil had had. I was advised I could return with the boot if I felt the need to take it further, but my point is that as the incident was a consequence of the waitress' action (and it was clearly just an accident which we can all make) I was expecting some further reference to come form the staff, rather than being left to me to inquire. I wouldn't mind if they were leather boots, but suede and oil just do not mix! I look forward to any comments you might have. Thanks.

  • ((((( 16 December 2016 by Suzanne Smith from Northampton

    We brought two business guests for lunch on Thurs 15th Dec. Excellent service and delicious food and perfect environment. Thank you

  • ((((* 5 August 2015 by Ian Mcfee from Nottingham

    First rate service in every respect. Table service, food, drinks, ambience all first rate. 2 very minor points, a) there wasn't anyone on reception as we arrived though that was quickly remedied, and b) I found the atmosphere a little stuffy as there were no windows open or ajar.

  • ((((( 22 July 2015 by Victor Fairbanks from Nottingham

    we were greeted with warm smiles and immediately felt welcome. the service was excellent, timely but not in your face. The food was outstanding and was probably the best quality I have experienced .Pricing is slightly higher than your average restaurant, but it is worth paying more for the experience. The atmosphere, considering it was a Monday evening, was bubbly and most tables were in use so we had a thoroughly good time.

  • ((((* 2 July 2015 by Mick Dean from Nottingham

    Very enjoyable evening, the food and service was excellent.

  • ((((* 1 July 2015 by Janet Tennant from Nottingham

    We had Sunday lunch here, highly recommended by my son. It was a busy lunchtime but the staff were relaxed, welcoming and very efficient. The food was good but not special. The starters were interesting. My partner had sweetbreads which he loves. he reposted them tasty but with far too many breadcrumbs which dulled the flavour. The fish and meat main dishes were very good I believe. I had the vegetarian meal which included tempura vegetables. I expected a variety but got a lot of boring courgette and an occasional green bean and very salty sauce. Two puddings were a tad industrial - available everywhere. Mine was very good, it was freshly cooked small pancakes with peaches and sorbet. Good value for money overall.

  • ((((( 4 June 2012 by Fuss from Nottingham

    We dined at 12midday prior to a theatre show. Food was excellent and the staff were pleasant and welcoming.

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