- Main course: 12€
- Food spend: 30€
The uniqueness of this elegant restaurant stems from its combination of Chinese and Japanese cuisine that also includes dishes inspired by Peruvian food culture. The Asian section of the menu features unusual dishes such as Mamenori (delicate prawn maki-sushi with mint essence, wrapped in white seaweed) or Sake Uramaki (a cucumber and apple roll with tobiko (flying fish eggs) and a hint of chive, wrapped in salmon). The Peruvian section includes several ceviches, including octopus with Peruvian olive, chilli, lime and coriander; grouper with fried cassava; or tuna with orange and ginger.
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