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Gravetye Manor

Vowels Lane, East Grinstead, RH19 4LJ +44 1342602137

(((() Modern British
Average
Main course: £20
Food spend: £65
Opening hours
Monday to Sunday: 12:00 - 21:00

Beautiful location. Exquisite restaurant and food. Perfect service.

Charles Williamson 03 December 2016
from Horley

View all 228 reviews

Awarded a prestigious star in the 2016 Michelin Guide, Gravetye Manor is a gorgeous fine-dining destination, tucked away deep in the West Sussex countryside. Steeped in history, the manor enjoys a 1-acre walled kitchen-garden from which fresh ingredients are sourced.

Gourmet British cuisine is served in the wood-panelled Gravetye Manor dining room, by a blazing log fire. Try the poached lemon sole with cuttlefish and ink macaroni, the roasted breast and confit thigh of guinea fowl, or the seared loin steak of aged beef with summer greens, braised snails and a leek and bone marrow jus.

Delicious vegetarian & vegan options are also available. For a lighter, less formal option, try the lounge menu, or bask in the summer sun in the Gravetye Manor gardens and enjoy a spot of afternoon tea.

Gravetye Manor in East Grinstead is a 6-minute drive from East Grinstead Rail Station.

Gravetye Manor

Vowels Lane, East Grinstead, RH19 4LJ

Contact +44 1342810567
Reservations +44 1342602137
Website

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Customer reviews for Gravetye Manor

4.7 (((() (based on 228 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((((
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Recommended for

  • lunch (166)
  • luxury (128)
  • dinner (126)
  • views (119)
  • afternoon tea (117)
  • romantic (107)
  • private dining (77)
  • al fresco (46)
  • value (41)
  • large parties (20)
  • breakfast (19)
  • business (17)
  • trendy (7)
  • child friendly (6)
  • entertainment (6)
  • ((((( 6 December 2016 by Patricia Codd from Mayfield

    Quality of food and presentation of all dishes was excellent. Service, perfect, discrete but attentive. The veloute was a wonderful surprise- LGBT as air.

  • ((((( 4 December 2016 by Christopher Baker from Cranleigh

    How it should be done.

  • ((((( 3 December 2016 by Charles Williamson from Horley

    Beautiful location. Exquisite restaurant and food. Perfect service.

  • ((((( 3 December 2016 by Nicholas Rogan from Haywards Heath

    We have v

  • ((((( 2 December 2016 by Richard Smith from Reigate

    My wife and I went for the seasonal evening menu. The venison main dish and the beetroot starter with octopus were truly excellent. The location was lovely and the staff were the perfect blend of engaging and informative when needed and anonymous when not needed. My only slight grumbles would be about the decoration and ambience of the dining room (especially the paintings, tea lights and flowers) which could have been more in keeping with the grand style of the manor and more atmospheric for a dining experience.

  • ((((( 1 December 2016 by Derek Aitken from London

    Excellent all round, particularly impressed with Kieran, who was most attentive and helpful

  • ((((( 26 November 2016 by Julie Briscoe from Dorking

    All excellent. Food was delicious, atmosphere lovely and the staff most friendly and attentive, without being intrusive. A lovely way to celebrate a family birthday.

  • ((((( 26 November 2016 by Frank Turner from Dorking

    From the initial welcome right through the pre-lunch drinks and then lunch itself the service from personable well informed staff was impeccable. The set lunch was superb and excellent value. We had dined here before but not for some time and it lived up to our expectations. We will not leave a return visit so long next time.

  • ((((( 25 November 2016 by Geoffrey Ledden from Lingfield

    Excellent welcome and service. Food top-rate except for one minor thing: my gluten-free bread was a simple piece of very ordinary white bread toasted. A wide variety of gf rolls and superior bread is now available, so this was disappointing at such a high-class establishment. The gf crackers with my cheese were very good.
    The presentation of the food was first-class as usual.

  • ((((( 22 November 2016 by T from east

    From the hint of a smell of an open fire as you walk up the steps to Gravetye Manor, being served the beautiful canape's, to the Damask napkins, while being given time to enjoy and savour each course. We were not left disappointed anywhere or at any time.
    And, we were treated to seeing a majestic "stag" who stood for us and just watched us, as we drove on by..

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