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Gravetye Manor

Vowels Lane, East Grinstead, RH19 4LJ +44 1342602137

((((( Modern British
Average
Main course: £20
Food spend: £65
Opening hours
Monday to Sunday: 12:00 - 21:00

Just wonderful. Such a pleasure to taste and see innovative food served so well by professional staff. The food was light and colourful, and was full of fresh surprises that made the whole experience so memorable for me.

Sally Kenny 25 May 2017
from Isle of Wight

View all 381 reviews

Awarded a prestigious star in the 2016 Michelin Guide, Gravetye Manor is a gorgeous fine-dining destination, tucked away deep in the West Sussex countryside. Steeped in history, the manor enjoys a 1-acre walled kitchen-garden from which fresh ingredients are sourced.

Gourmet British cuisine is served in the wood-panelled Gravetye Manor dining room, by a blazing log fire. Try the poached lemon sole with cuttlefish and ink macaroni, the roasted breast and confit thigh of guinea fowl, or the seared loin steak of aged beef with summer greens, braised snails and a leek and bone marrow jus.

Delicious vegetarian & vegan options are also available. For a lighter, less formal option, try the lounge menu, or bask in the summer sun in the Gravetye Manor gardens and enjoy a spot of afternoon tea.

Gravetye Manor in East Grinstead is a 6-minute drive from East Grinstead Rail Station.

Gravetye Manor

Vowels Lane, East Grinstead, RH19 4LJ

Contact +44 1342810567
Reservations +44 1342602137
Website

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Customer reviews for Gravetye Manor

4.8 ((((( (based on 381 reviews)
98% of diners recommend this restaurant
  • Food (((((
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Recommended for

  • lunch (286)
  • luxury (229)
  • dinner (209)
  • views (193)
  • romantic (188)
  • afternoon tea (180)
  • private dining (131)
  • value (75)
  • al fresco (70)
  • breakfast (33)
  • large parties (31)
  • business (28)
  • trendy (11)
  • entertainment (10)
  • child friendly (7)
  • ((((( 28 May 2017 by Helen Smith from London

    Just fabulous

  • ((((( 28 May 2017 by Rosalind Turner from Kent

    Exceptional service, highly professional staff.
    Venison carpaccio

  • ((((( 25 May 2017 by Sally Kenny from Isle of Wight

    Just wonderful. Such a pleasure to taste and see innovative food served so well by professional staff. The food was light and colourful, and was full of fresh surprises that made the whole experience so memorable for me.

  • ((((( 25 May 2017 by Paul Burton from Hindhead

    Excellent service, beautiful food, and the most amazing surrounding

  • ((((( 24 May 2017 by Sue Nichols from Buxted

    I brought 2 friends who had never been to Gravetye before and gave them a detailed conducted tour of the gardens, since I am a regular visitor again and was 20 years ago with my late husband, Gerald Nell-Nichols - in Peter Herbert's time when Mark Yates was Manager. We had a wonderful visit and as ever a delicious lunch from the set menu. Mackerel - part of a fillet along with a tartare - was amazing and speckled with little mauve flowers. We all had beef which had somehow been shaped in a cylinder mould and served with smoked potato purée, asparagus and tiny delicate baby turnips. Dessert was a divine chocolate concoction with salted caramel and popcorn with fennel seeds. A dream on a plate!

  • ((((( 24 May 2017 by Chris Hodgson from Bexhill

    Wonderful venue, friendly staff and brilliant food , what more could you ask for !

  • ((((( 22 May 2017 by Chris Hodgkinson from Haywards Heath

    We felt very much at ease as your staff treated us very well. We don't dine out often but had been treated to a Sunday meal.

  • ((((( 21 May 2017 by Carol Tuffin from Hove

    Every course was phenomenal - we had the souffle for pudding which was out of this world!

  • ((((( 21 May 2017 by Linda Clinton from Horsham

    We booked for a lunch to celebrate our 45th wedding anniversary nad had the best time. Wonderful location, superb food and excellent service. In my top 5 of UK restaurants.

  • ((((( 20 May 2017 by Charlotte Porter from Kent

    Overall fantastic. Professional service and made to feel incredibly welcome. The lamb dish on the lunch menu was sensational. Will definitely be returning very soon!

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