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Grand Imperial London

101 Buckingham Palace Road, London, SW1W 0SJ

((((* Chinese
Average
Main course: £18
Food spend: £65
Opening hours
Monday to Sunday: 12:00 - 23:00.

Food was delicious and well presented. Staff was friendly and attentive. Altogether, a relaxing and enjoyable meal

Stephanie Lim 28 November 2016
from City of Westminster

View all 91 reviews

An opulent Cantonese fine dining restaurant, Grand Imperial London has an elegant bar and specialises in authentic Hong Kong Cantonese cuisine. Designed around the concept of Feng Shui, Grand Imperial restaurant features stunning artwork, traditional artefacts and beautiful calligraphy.

Striking and elegant, the Grand Imperial restaurant in Victoria has a sophisticated ambience, featuring amber velvet banquettes, well dressed tables and a warm colour scheme. The private dining room is exquisitely designed, creating an intimate and calm dining space.

Featuring delicious Cantonese specialities, the authentic dishes on the Grand Imperial menu include sautéed crab meat with scallops, baked lobster, barbecued crispy pork loin or deep fried squid flower. Chef Rand Yeung uses fresh produce and specialist cooking techniques, and there is also an enticing range of dim sum, soup and dumplings.

On Buckingham Palace Road, Grand Imperial in London is a stunning independent restaurant. Victoria Tube Station is just a 2-minute walk away.

Grand Imperial London

101 Buckingham Palace Road, London, SW1W 0SJ

Contact +44 2078218898
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Customer reviews for Grand Imperial London

4.2 ((((* (based on 91 reviews)
91% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (64)
  • lunch (51)
  • business (30)
  • luxury (25)
  • large parties (24)
  • romantic (23)
  • private dining (21)
  • child friendly (15)
  • value (15)
  • afternoon tea (12)
  • entertainment (10)
  • trendy (5)
  • al fresco (3)
  • breakfast (3)
  • views (3)
  • ((*** 9 December 2016 by Peter McCoy from Cobham

    Bar Service. A "lime and lemonade" is not a glass of lemonade with a slice of lime floating on top. A gin and tonic should be served with the choice ( not offered) of gin and the tonic served alongside not in 6 inch tall glass full to the brim with tonic water. After lunch coffee was served in the lounge in a half full large cup and had to ask for sugar and a spoon.Food was adequate but decided that our local Chinese restaurant served a better meal.

  • ((((( 28 November 2016 by Stephanie Lim from City of Westminster

    Food was delicious and well presented. Staff was friendly and attentive. Altogether, a relaxing and enjoyable meal

  • ((((* 28 November 2016 by Nicky Hawkins from London

    Good value set menu. Lovely setting. Tasty food. Lots of space

  • ((((( 21 November 2016 by Des Moore from Stotfold

    Absolutely delicious. Cannot recommend highly enough. We were a group of 6 and we were warmly welcomed. Waiting staff were attentive but but not overly so that you were being constantly asked if everything was ok. We all decided to go for the 8 course tasting menu and so glad that we did.
    Each course was amazing and the food so perfect. Hard to say which was our favourite as each one kept getting better than the last.

  • (**** 3 November 2016 by Richard Poch from Glen Burnie

    Party of 10, last night. It was understaffed. The service was slow and bad. Dinner took over 2 hours and the waiter was inattentive and had an attitude. An order was orgotten and we never got dessert. I would not recommend this restaurant to anyone and a more detailed review is forthcoming on Tripadvisor and Yelp. Everyone agreed that it was the worst dining experience that they've had in London

  • ((*** 1 November 2016 by Richard Palombella from Blacon

    Excellent food which was ruined by the terrible service.

  • ((((( 31 October 2016 by Kathy Goff from London

    My husband and I booked in advance with a note that we only had 45 minutes for a quick meal before going to the theatre. The staff took that into account and recommended that we stick with 1-2 dishes and brought them out as soon as they were ready rather than as courses. The food was lovely. Both my husband and I thought the prawn wonton soup was the best we ever had. The dim sum and crispy golden prawn with mango mayonnaise were delicious. The spring roll was good, too. Overall, a wonderful experience. The only gripe my husband had was that they charged for water.

  • (((** 17 October 2016 by Jonathan O'brien from London

    Very rushed

  • ((((( 9 October 2016 by Helena Coles from London

    Very good Chinese food.

  • (((** 5 October 2016 by Anne Tse-tang from London

    Few times visit overall is good

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