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Gow's Restaurant

81 Old Broad Street, London, EC2M 1PR +44 2035891655

(((() Fish & Seafood
Average
Main course: £17
Food spend: £45
Opening hours
Monday - Friday: 11:00 - 23:00
Saturday - Sunday: Closed.

Excellent lunch in the downstairs restaurant, very good fish dishes and attentive service.

Clarke Peter 16 October 2016
from London

View all 32 reviews

A collection of the finest and freshest seafood in the City of London has been served at Gow’s Restaurant for over 125 years. The interior boasts a stylish oyster bar and large windows to watch the world go by.

Premium seafood from around Britain features on the Gow’s Restaurant menu. There are local favourites like London-cured oak-smoked Scottish salmon, as well as decadent treats such as foie gras butter with thyme chutney. Whole Scottish lobster can be ordered cold poached or hot grilled, and seafood platters are perfect for sharing. Private dining is also catered for.

Non-seafood options at Gow’s Restaurant Liverpool Street include Aberdeen Angus steak, and vegetarian specialities like asparagus, mango and Roquefort risotto. The extensive drinks menu includes several vintage champagnes.

A 1-minute walk from Liverpool Street Rail Station, Gow’s Restaurant London is an elegant retreat from the city bustle.

Gow's Restaurant

81 Old Broad Street, London, EC2M 1PR

Contact +44 2079209645
Reservations +44 2035891655
Website

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Customer reviews for Gow's Restaurant

4.2 (((() (based on 32 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (24)
  • business (17)
  • lunch (11)
  • private dining (8)
  • entertainment (6)
  • romantic (6)
  • value (6)
  • luxury (4)
  • large parties (3)
  • ((((* 3 December 2016 by Vanessa Anniss from London

    Nice decor and atmosphere. Food was lovely and service very friendly and efficient.

  • ((((( 16 October 2016 by Clarke Peter from London

    Excellent lunch in the downstairs restaurant, very good fish dishes and attentive service.

  • ((((( 7 April 2016 by Andrew Richardson from Buckingham

    Thoroughly enjoyable, well presented good food served in delightful surroundings by excellent staff.

  • (((** 20 January 2016 by Sean Bunch from Coggeshall

    Food was very good. Unfortunately, the heating either did not work or was too sparse. Hence it was very cold in the seating area which meant we had cold red wine which is not ideal. Service was very good.

  • ((((* 18 February 2015 by Philippa Wilding from Bury St Edmunds

    Superb meal, the fish is excellent. Good wines and the services is very good in respect of timeliness and friendliness - understated.

  • ((((( 7 February 2015 by Joanna Thompson from London

    as usual great fish, great service, and a lovely atmosphere

  • ((((( 2 December 2014 by Philippa Wilding from London

    Excellent meal and service.
    We were tight for time and the staff were superb in accommodating our request for prompt service.

  • ((((* 21 September 2013 by Jack Scard-morgan from London

    n/a

  • ((((* 10 August 2013 by Marva Yarde from London

    Myself and two friends came to celebrate an occassion last night. I had heard of Gow's Restaurant but had rated it from the upstairs. Downstairs is quite different. It has a more Victoriana style including panelled walls. Very old school British. Service was quick; efficient and good. We had a "Meal Deal" so food was excellent value. On Wednesday and Thursday they have someone playing the piano and singing, although last night one of the guests got up to sing. He wasn't bad, actually. Overall, a very good dining experience. I can see now why Gow's is so popular. Well done all the staff! We would recommend Gow's to friends and family and may find another occassion to celebrate there again.

  • (**** 6 August 2013 by Sophie from London

    The service was appauling and very unfriendly, no one bothered to do any feedback when we were eating and no one asked us if we wanted more drinks when we finished our champagne.

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