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Giovanni Rana Ristorante

17-19 Triton Street, Regent's Place, London, NW1 3BF 0203 641 6511

((((* Italian
Main course: £10
Food spend: £21
Opening hours
Monday to Friday: 08:00 - 22:00 Saturday: 12:00 - 22:00 Sunday: closed

Great food, good service. Would go back again.

Joshua Ablett 30 November 2013
from London

View all 2 reviews

Bringing an authentic taste of Italy to London, Giovanni Rana Ristorante is headed by acclaimed pasta master, Giovanni Rana. Drawing on experience that spans 50 years, Giovanni Rana serves Italian cuisine of the utmost perfection.

Focusing on the best quality raw materials Giovanni Rana restaurant in Regent’s Park embodies Italian dining tradition. A customary lasagne al ragu bolognese is made to a traditional Italian recipe, while delectable black ink taglioni pasta with king prawns, squid and green pesto is another of the customary dishes on the Giovanni menu.

A signature yellow interior at Giovanni Rana restaurant gives the dining area a crisp and unique finish, with a subtle, contemporary style. The cosy dining room is filled with typically Italian-style décor, while lampshades inscribed with London scenes pay homage to the city setting

Renowned for its warm, homely ambience, Giovanni restaurant in London achieves the welcoming charm characteristic of Italian dining. This famed Italian delight can be found a 5-minute walk from Great Portland Street Tube Station.

Giovanni Rana Ristorante

17-19 Triton Street, Regent's Place, London, NW1 3BF

Contact +44 2070969878
Reservations 0203 641 6511

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Customer reviews for Giovanni Rana Ristorante

4 ((((* (based on 2 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value (((()
  • Ambience ((()*
  • Location (((()
  • Service ((()*
  • Drinks ((((*

Recommended for

  • business (1)
  • child friendly (1)
  • large parties (1)
  • lunch (1)
  • romantic (1)
  • value (1)
  • ((((* by from London

    Great food, good service. Would go back again.

  • ((((* by from London

    6pm pre-theatre meal. Friendly waiting staff but slow kitchen service due to a large Christmas group having drinks and snacks elsewhere in the restaurant. Food under seasoned. Although easily fixed either chef deliberately underseasons or did not taste the food, particularly the pumpkin soup. House wine is best value.

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