- Main course: 28€
- Food spend: -1€
- Opening hours
- Täglich von 18:00 - 23:00 Uhr
The George offers crossover cuisine. Top chef Sascha Heitfeld presents French cuisine with a hint of oriental flavours. The fillet of bison with roasted cauliflower, celery and ginger puree and duck liver ravioli is a big hit with diners. The staff are discreet and professional. The exquisite wines go down well with couples and gourmets. If you like your desserts why not try the Thai tango mousse with white coffee ice-cream and raspberry couli. The interior of the restaurant is visually stunning with brown, gold and champagne colours. The white flower arrangements and the stylish art prints are a real eye-catcher!
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