Formerly Masala Zone, Garam Masala features a large bar as its focal point with a wide range of whisky, gin, rum and more by the bottle, in addition to wines which can perfectly complement your meal. In addition to the classic Indian options, there is a choice of chef's specials and unusual meat dishes such as crocodile, zebra and goat meat, served by the friendly and knowledgeable staff and flavoured by herbs and spices.
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