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Gamba

225a West George St., Glasgow, G2 2ND

(((() Fish & Seafood
Average
Main course: £20
Food spend: £40
Opening hours
Monday - Saturday: 12:00 - 14:15 & 17:00 - 22:00
Sunday: 17:00 - 21:00

Comprehensive sea-food menu with a great steak option for the non-pescatorees. Friendly, competent staff who were attentive without being intrusive. We were left to enjoy our various courses at a speed of our choice - not rushed but not ignored. Perfect.

John Wates 20 April 2017
from London, Ontario, Canada

View all 409 reviews

Serving sustainable seafood in the heart of Glasgow, Gamba has earned 2 AA Rosettes for its exciting menu.

Focussing on locally sourced produce, the Gamba menu is led by fresh seafood dishes, but also showcases flavourful meat and vegetarian options. Try hand-dived king scallops with cauliflower and parmesan purée, truffle oil and black pudding, or fresh Isle of Gigha halibut with mussels, crabmeat, garden peas, red pepper cream and crispy capers. Elsewhere on the menu, find barley risotto with parmesan and pesto, or roast breast of duck with spring greens, ginger, turnip mash, chilli, honey and soy.

An extensive wine list complements the menu at Gamba restaurant Glasgow, whilst indulgent desserts and a selection of cheese boards offer a sublime end to the meal. With a nautical theme, blue glass windows and a colourful seafood mural adorning the wall create a bright, laid-back setting.

Centrally located, Gamba Glasgow is a 6-minute walk from Glasgow Central Train Station.

Gamba

225a West George St., Glasgow, G2 2ND

Contact +44 1415720899
Website

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Customer reviews for Gamba

4.7 (((() (based on 409 reviews)
97% of diners recommend this restaurant
  • Food (((((
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Recommended for

  • dinner (353)
  • romantic (212)
  • lunch (187)
  • luxury (163)
  • business (111)
  • private dining (89)
  • value (66)
  • large parties (39)
  • trendy (39)
  • entertainment (16)
  • child friendly (3)
  • views (3)
  • afternoon tea (2)
  • al fresco (1)
  • ((((( 23 April 2017 by Eileen Singleton from Glasgow

    Lovely food and excellent service.

  • (((** 22 April 2017 by Anders Wallin from Gotheburg

    Well perfoemd dishes but I expected better tate combinations

  • ((((( 20 April 2017 by John Wates from London, Ontario, Canada

    Comprehensive sea-food menu with a great steak option for the non-pescatorees. Friendly, competent staff who were attentive without being intrusive. We were left to enjoy our various courses at a speed of our choice - not rushed but not ignored. Perfect.

  • ((((( 17 April 2017 by lesley from Osbaldeston

    wow from start to finish fantastic food fantastic service

  • ((((( 17 April 2017 by Karen Innes from Livingston

    My sister in law booked for the Easter Sunday Menu. A choice of dishes to suit all tastes. The Peppered mackerel and orange and fennel salad was a lovely combination. We both had the sole and prawn thermidor with chunky chips which was excellent followed by the sticky toffee pudding with salted caramel sauce and honeycomb ice cream.....truly yummy. Lovely choice of cocktails too. The staff were very helpful, friendly and attentive but not intrusive. Everything was perfect and we will be back soon to try more lovely dishes. Thank you.

  • ((((( 16 April 2017 by David Cooper from Topcliffe

    Brilliant

  • ((((( 16 April 2017 by Carol Woods from Glasgow

    First class service and first class food. Lunch menu is great value

  • ((((( 15 April 2017 by Lesley Bell from Falkirk

    We loved this restaurant. It's beautifully decorated and you are not too close to other tables. The atmosphere during our visit was relaxed. The two course lunch menu was a total bargain! One of our party is gluten and lactose free and the menu was helpfully marked GF and the staff were very knowledgeable. There was no rush and all staff were friendly. We will definitely go back.

  • ((((( 12 April 2017 by Jane Saunders from Stirling

    Excellent restaurant - close to main shopping area / Queen St. Stn. Both à la carte and lunch menu offer good choice. We wanted almost everything !
    Starters of fish soup and hot smoked salmon spread were excellent. Grey sole main beautifully simple and very tasty. Fried bass with hand cut chips was good size, beautifully cooked and very well presented - all great! Service very good - friendly and attentive. Open restaurant and booths. Good ambience during not too busy Saturday lunch. Definitely recommend GAMBA !!

    -ve: Website not up to date for cocktails - pity! Ask/check wine choice for the glass that comes with the fixed price menu. Make sure coats aren't hung over/beside heater.

  • ((((( 11 April 2017 by David Pitkethly from Newcastle upon Tyne

    An excellent experience - fantastic fresh food, well presented and very friendly staff
    Oh and also a great Bloody Mary cocktail maker!!

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