Galvin La Chapelle
35 Spital Square, London, E1 6DY +44 2081281446
- Main course: £29
- Food spend: £55
- Opening hours
- Monday to Saturday: 12:00 - 14:30 & 18:00 - 22:30 Sunday: 12:00 - 15:00 & 18:00 - 21:30.
Lovely food and beautiful restaurant
29 November 2016
Awarded a Michelin star just 1 year after opening, Galvin La Chapelle is the third venture from illustrious chef brothers, Chris and Jeff. Amidst the fashionable buzz of east London, this spectacular Grade II-listed site also boasts a summery al fresco terrace.
Offering a seasonally changing repertoire from chef patron, Jeff Galvin, the La Chapelle menu spans from elegant prix fixe choices, to gourmet Sunday roasts. Exquisite Galvin signature dishes include pavé of sea trout with squid ink linguine, or Landes foie gras with Lyonnaise onions, while desserts, complete with sommelier recommendations, include coffee parfait with berry compote and chocolate crumble.
Named both Tatler magazine and AA London’s Restaurant of the Year, the award-showered Galvin La Chapelle in London boasts one of the most skillfully compiled cellars in London. A rare vertical wine list is offered, as well as some invaluable vintage bottles.
The majestic Galvin La Chapelle dining room features medieval-style chandeliers, lofty stone ceilings and statuesque pillars. La Chapelle restaurant in Spitalfields is a 4-minute walk from Liverpool Street Station.
Galvin La Chapelle
35 Spital Square, London, E1 6DY
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Customer reviews for Galvin La Chapelle
((((( 7 December 2016 by Sue Peacock from Epsom
It was excellent. The food and service was first class and the setting superb.
((((* 6 December 2016 by Paola Folin from London
I like the venue, nicer decor and friendly staff. The food was very good, I loved the foie gras and soufflé , my friend choose the chautebriand which was also quite good.
Sometimes the service was not attentive, like serving the wine when our glasses were empty or serving the bread...
((((* 6 December 2016 by Anonymous from London
Overall we had a very good meal. When we arrived to sit down however, the ladies had to pull out the tables themselves so that they could get to the banquette seating while the staff stood and watched. Service for drinks and menu was a bit slow although this should really be expected due to the time of year. The food was excellent and we all agreed that we would return.
((((( 6 December 2016 by Raymond Weal from Freiston, Boston
A truly wonderful experience throughout the entire 7 course journey of delight. The service was world class from the moment of arrival and beyond our departure. Superb!
((((* 5 December 2016 by Carlotta Albanese from London
The food was outstanding, only comment would be that the tarte tatin could be served with something better than crème fraiche. The service not always to match: our waiter was great but I think some of the staff could be a bit more smiley and make you feel a bit more special. Overall a great evening though, would definitely return!
((((( 5 December 2016 by Gunilla Cedergren from Stockholm
Nice decorations, very good food, especially the red mullet and good service.
((((* 5 December 2016 by Jan Johansen from essex
arrived at 1.50 for a drink at bar..excellent chice and service.
shown to our table at 2.25 although booked for 2pm.
food very good. atmosphere very good.
((((( 5 December 2016 by Stuart Harman from London
Never fails to meet our expections excellent service, food and overall dining experience. Always recommend this restaurant.
((((* 4 December 2016 by Brian Wood from Newbury
Amazing food once again and fantastic service!
(((** 1 December 2016 by Paraic Maguire from Paris
Very slow service, tiny portions.
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