Galvin Bistrot de Luxe
66 Baker Street, London, W1U 7DJ +44 2081281707
- Main course: £22
- Food spend: £40
- Opening hours
- Monday to Saturday: 12:00 - 14:30 & 18:00 - 22:30 Sunday: 12:00 - 14:30 & 18:00 - 21:30
All good, deal very good value for money.
17 June 2017
The original restaurant from the illustrious Galvin brothers, Galvin Bistrot de Luxe boasts a string of awards for its elegant French cuisine. Alongside top AA and Tatler magazine awards, the bistro was winner of a Best French Restaurant award 2 years running. Find the restaurant on Baker Street, moments from the doorway made famous by Sherlock Holmes.
With over 30 years of culinary experience between them, the Galvin brothers weave their Michelin-starred skill through the Bisrot de Luxe menu. Made using the finest seasonal ingredients, unfussy favourites include lasagne of Dorset crab, or Goosnargh duck breast with red cabbage and blackcurrant sauce. French creations for dessert at Bistrot de Luxe in Baker Street include plum and frangipane tart, or deliciously moist rum baba.
A supreme wine list of rare French vintages and top quality easy-drinking bottles saw this Galvin restaurant named a French Wine Restaurant of the Year in the Drinking Out Excellence Awards. Encircled by 19th-century artwork and the sounds of smooth jazz, the Galvin bar offers more relaxed French dining, and chic pre or post-dinner drinks.
A timeless favourite in upmarket West London, Galvin Bistrot is a 10-minute walk from Baker Street Tube Station.
Galvin Bistrot de Luxe
66 Baker Street, London, W1U 7DJ
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Customer reviews for Galvin Bistrot de Luxe
((((( 7 June 2017 by Lina Girdziune from London
((((* 7 June 2017 by Anthony Kelly from London
Friendly and attentive staff, excellent quality food filled with flavour and wonderful surroundings. Would definitely recommend!
((((( 7 June 2017 by Malcolm from Welwyn
Feels just like a traditional French bistro.... the £25 4-course menu is good value. Portions are small (which is good -- we all eat too much) and beautifully prepared. We've been twice and will go back.
((((* 30 May 2017 by Richard from Ruislip
the crab lasagne and beef were as usual excellent.
((*** 29 May 2017 by Andrey Moyseenko from Sutton
just after amazing 26 of the May, Flowers Show in Chelsea we have order table in The original restaurant from the illustrious Galvin brothers, Galvin Bistrot de Luxe boasts a string of awards for its elegant French cuisine. Alongside top AA and Tatler magazine awards, the bistro was winner of a Best French Restaurant award 2 years running. Find the restaurant on Baker Street, moments from the doorway made famous by Sherlock Holmes.!!????
Très mauvais .... nourriture
Set menu!:very good-Tartare of salmon, crème fraîche, dill, yogurt & apple mousse
Main and dessert ????? Is just a Name!!! Michael Roux will close this 'place' immediately!!! But We are just a customers....
1.Discusting main-'Some' fish -I can not find name of the fish in all restaurant Menu's?????
2. the WORSE dessert in all London- rase pudding-or I DONT KNOW????
((((* 29 May 2017 by Nathalie Gault from Brunoy (France)
The restaurant is elegant and charming. It's got "the chic à la française ", as it is supposed to be a French bistro. We took the "prix fixe" menu with 3 courses which was a super deal (19,50£) but the choice was very limited (only 2 choices/ course). However, the food was very good and well cooked. The only negative point was the service which wasn't very smiling or friendly and we had to wait a long time between the first and the second course.
((((( 26 May 2017 by Tom Slegg from London
Lovely service and lovely food. Thank you.
((((( 25 May 2017 by Elsa Baldacchino from London
Great food and service
((((( 23 May 2017 by Eileen Swingler from London
Excellent food and service, we went in a family group and the atmosphere was relaxed but professional. Very good value for money. Would certainly dine there again if we are in that area.
((*** 22 May 2017 by Brad from London
Staff greeted us warmly and when we sat down we could have easily been in Paris. Layout of the restaurant was very nice. We were however soon disappointed when the menu we thought we had booked for was completely different. The menu we could choose from had a choice of two entrees and mains, which is fine, BUT there was a pork dish in each. I love pork but I thought this really limited the variety of the menu and didn't think much thought had gone in to choosing the fixed price options, other than perhaps margin...Was a shame because some of the other menu options looked great when we saw them coming out to other tables.
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