- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 12:00 - 22:15 Sunday: 12:00 - 19:00.
Atmosphere relaxed and friendly
02 April 2017
from Hemel Hempstead
From Michelin-starred chefs Chris and Jeff Galvin, Galvin at Centurion showcases simple, seasonal food in laidback but elegant surrounds. Expect chic British and European dishes, alongside a popular Sunday roast and lengthy drinks list.
Galvin at Centurion Club
Hemel Hempstead Rd, Hemel Hempstead, St Albans, HP3 8LA
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Customer reviews for Galvin at Centurion Club
((*** 25 April 2017 by Shina from Chorleywood
It was just OK, not what I was expecting from Galvin. At first glance, restaurant is beautifully set overlooking the golf course but downhill from there. Service was mediocre and the food was average. Soup not good, salmon starter was nice. The potatoes in the roast were rock hard, probably left overs from the lunch service. Sticky toffee pudding was not sticky and not enough toffee sauce, more like a cake but also didn't seem freshly prepared. At nearly £50pp for 4 I won't be going back.
(((** 6 April 2017 by Colin Rowe from Saint Albans
Disappointing not up to previous standard. Wonder if chef has changed? Service is not as slick missing Leonardo previous manager
((((( 2 April 2017 by Nuala Hammond from Hemel Hempstead
Atmosphere relaxed and friendly
((((( 18 March 2017 by Mark Gates from Bedford
Great food, great service and a beautiful setting.
((((( 27 February 2017 by Fatima czarina Amil from High Wycombe
The food was great and the service was exceptional. They were very attentive to the needs of the guests. Lastly, the place is beautiful. We'll definitely come back.
((((( 26 February 2017 by Nichola James from Saint Albans
A relaxed and enjoyable dining experience with excellent food and staff
((((( 10 February 2017 by Andrea Simpson from Harpenden
Excellent venue for a special,occasion
((((( 9 February 2017 by John Addy from Watford District
Excellent good and service. Having found it, will definitely be going again.
(((** 7 February 2017 by Alan Jamieson from Manchester
A special evening was planned for my wife and I at Galvins @ Centurion. Impressive arrival with big bold gates and a short drive to a modern building that has been tastefully designed.
We were greater at the door and invited to sit by the fire for some drinks, this we did, lovely.
45 minutes later and some 25 minutes after our booking the waiter appeared with no apology for the delay and took us to our table.
The dining room is simply furnished in a casual elegance styling, relaxed and elegant.
We duly ordered and the starters arrived, risotto and a terrine, simply delightful.
This was shaping to be a great night, mains then arrived, pheasant and bream. The bream was light and beautifully cooked and the pheasant looked inviting. As I began to enjoy the pheasant I spotted a hair, short, thick and black, then another! I called the waiter over and quietly pointed out the hairs, not wishing to make a fuss or create a scene in front of their other diners. The waiter acknowledged the hairs and offered to have another dish prepared, this I accepted. They did however leave my wife eating hers and I felt it would have been better to replace both dishes so we would be eating together. The replacement dish arrived in due course and it was delicious.
We finished our deserts and took coffees in the lounge area.
All in all lovely food in lovely surroundings, just a little disappointing that at no time did I receive an apology for the hairs in my dinner or no attempt to in some way compensate me by say removing the 12.5% service or not charging for the main course. This would have represented excellent customer service.
(**** 6 February 2017 by Steve Hudson from Letchworth G.C.
Food was average, I was served the wrong drink, was refused the set menu because it was after 7pm, a honest mistake made by the waiter, we then received a bill for over £100, which was rectified once I complained to the manager
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