- Main course: 28€
- Food spend: 110€
- Opening hours
- Lunch: Monday-Saturday 1:30pm-3:30pm, Dinner: Monday-Saturday 9pm-11:30pm, Bar: Daily 1pm-1:30am
Gaig, named after its chef Carles Gaig, is located in Barcelona’s Eixample district. Using the best ingredients, he offers creative Catalan cuisine designed to show off their flavours and aromas. Diners can opt for the tasting menu accompanied by wines from the extensive and varied list, and afterwards enjoy the convivial atmosphere with a cigar from the restaurant’s humidor, all in a welcoming, modern but intimate setting. Highlights from the menu include cannelloni of salt cod and spinach; octopus and pig’s trotter terrine with fresh sweet and sour vegetable pasta; or duck foie gras with textures of apple.
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