- Opening hours
- Monday-Saturday 0900-2100 Sunday & Bank Holidays 1000-1600
At Franklins we try to buy all our ingredients as locally as possible;
Our vegetables come from farms in Kent.
We use rare breed farms such as Chestertons in Glouchestershire for pork (Old spot and Middlewhites Ancient) and beef (Red Poll, Short Horn) . English lop pigs come from Suffolk, they are reared and slaughtered on the estate so consequently have never been on motorised transport which we think is a good thing - you can certainly tell the difference in the texture and flavour of the meat. We use an organic farm in Berkshire for mutton, it has a unique flavour unparalleled in mass produced products.
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