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Foxlow - Chiswick

11 Barley Mow Passage, Chiswick, W4 4PH

(((() British
Average
Main course: £18
Food spend: £35
Opening hours
Monday to Thursday: 12:00 - 15:00 & 17:30 - 22:00
Friday: 12:00 - 15:00 & 17:30 - 22:30
Saturday: 10:00 - 15:00 & 17:30 - 22:30
Sunday: 10:00 - 22:30.

Great food- service was a little patchy, and there's not a huge choice of wine, but they have a great range of cocktails

Georgia Kerr 23 October 2016
from City of Westminster

View all 4 reviews

Foxlow Chiswick follows on from the success of the original Clerkenwell Foxlow, opened by Will Beckett and Huw Gott in 2013. Renowned as a great neighbourhood restaurant, Foxlow favourites include the famous Ginger Pig dry-aged steaks, crispy five pepper squid, and the Foxlow fried chicken sandwich. Amongst the other signature offerings at Foxlow Chiswick, discover carefully crafted cocktails, wines from small producers and an array of slow-smoked and charcoal-grilled dishes.

Foxlow - Chiswick

11 Barley Mow Passage, Chiswick, W4 4PH

Contact +44 2076802702
Website

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Customer reviews for Foxlow - Chiswick

4.2 (((() (based on 4 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location ((((*
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (4)
  • trendy (3)
  • breakfast (2)
  • romantic (2)
  • large parties (1)
  • lunch (1)
  • private dining (1)
  • value (1)
  • ((((* 14 November 2016 by Jas Sidhu from London Chiswick

    Lovely. Wonderful convivial atmosphere, diligent and pleasant staff. Food simple but very effective in invigorating the pallet. Bravo, keep it up. Jas

  • ((((* 26 October 2016 by Aaron from London

    Excellent service & food, but small portion sizes (not sure if it was because we had a set menu).

  • ((((( 23 October 2016 by Georgia Kerr from City of Westminster

    Great food- service was a little patchy, and there's not a huge choice of wine, but they have a great range of cocktails

  • ((((* 19 August 2016 by Ed Rogers from Bristol

    Nice decor. The macaroni side dish was delicious as were the ribs to start. Burger bun was a little dry and the meat under seasoned.

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