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Four to Eight

1 - 5 Catherine street, London, WC2B 5JZ

(((() Italian
Average
Main course: £18
Food spend: £40
Opening hours
Monday to Sunday: 11:45 - 22:30.

Excellent food

Peter Childs 16 March 2017
from London

View all 54 reviews

Split over 2 floors, Four to Eight offers authentic Italian dining, where guests can watch the hustle and bustle of Covent Garden through floor-to-ceiling windows. Downstairs is a more peaceful, intimate scenario, where diners can watch the chefs at work in the open kitchen.

BBQ octopus with black garlic mayo and beetroot panna cotta form tapas-style starters on the Four to Eight menu. These can be followed by fresh pasta dishes, from simple carbonara, to more diverse venison ragu pappardelle with bitter chocolate. Alternatively, guests can select an item freshly-sizzled from the grill, such as the fish of the day, or veal chop, served with exciting accompaniments.

There are 100 different wines to be enjoyed with your dinner, including a selection of dessert wines to complement puddings, such as the spiced pumpkin semifreddo with almond biscotti.

In the hub of the West End, Four to Eight in London offers contemporary Italian fine dining in a chic yet relaxed environment. Covent Garden Tube Station is a 5-minute walk away.

Four to Eight

1 - 5 Catherine street, London, WC2B 5JZ

Contact +44 2072400664
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Customer reviews for Four to Eight

4.3 (((() (based on 54 reviews)
88% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (42)
  • lunch (15)
  • trendy (12)
  • romantic (11)
  • value (7)
  • business (6)
  • large parties (5)
  • luxury (3)
  • private dining (3)
  • entertainment (2)
  • afternoon tea (1)
  • al fresco (1)
  • breakfast (1)
  • child friendly (1)
  • views (1)
  • ((((* 23 April 2017 by John Cook from Basildon

    We arrived late , however this was not a problem for the staff.
    The waitress was attentive and drinks was served promptly

    The food was very nice and sitting with 4 other friends not a dinner plate left with food !!

    We sat by the window and the hustle n bustle of London life is always interesting

    Overall great night and will be returning

  • ((((( 13 April 2017 by Chris Greaves from Esher

    We took some friends who were visiting London for dinner at Four to Eight. We had no idea what it was like but we liked the sound of it from the internet description. The food was lovely, simple and cooked to perfection. The feedback from our friends was that it was a super place to eat and very near the heart of Covent Garden. Our waitress was excellent.

  • ((((( 16 March 2017 by Peter Childs from London

    Excellent food

  • ((((* 5 March 2017 by Ed Goacher from City of Preston

    Had a great pre-theatre meal, predominantly off the set menu. Waiter was attentive and knowledgeable about the dishes and was able to cater for 2 diners who were dairy free. Thought the set menu was good value and excellent food. My rump steak was the best I've ever tasted and was cooked perfectly. Considering we were a party of 8 on a Friday evening, the service was swift and pleasant. Would definitely recommend the restaurant

  • ((((* 3 March 2017 by Julie from London

    Enjoyable experience excellent location for theatre land, enjoyed the food

  • ((((( 1 January 2017 by Ralf Jaeger from Hamm Germany

    Excellent food, atmosphere and friendly staff. Been here on new years ave...

  • ((((( 29 December 2016 by Mireia Juan from London

    Parpadelle

  • (((** 19 December 2016 by Annie Lawler from London

    It was very nice. The food was good and the service excellent, but £60 a head for pasta and rwo bottles of wine was very expensive.

  • ((((( 9 November 2016 by Jessica Nguyen from London

    Lovely restaurant. Excellent food and service. Defo recommend and will be back again for the lovely carbonara dish.

  • ((*** 14 September 2016 by Virginia Mcgivern from London

    Poor starter , but redeemed by the high quality of service from the duty manager.
    The rest of the staff were sullen, didn't smile and didn't seem to want to be there. Perhaps if you didn't put an automatic service charge on the bill , the waiters and waitresses would provide a better service in order to earn their tips.
    No vegetables of any substance to accompany main meal ...had to order side orders.
    Overall it was very expensive for what we had.

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