- Main course: kr285
- Food spend: kr400
- Opening hours
- Åpningstider fra 1. mai: Mandag - Søndag: 17.00 - 22.00
07 June 2017
At the top of the famous Funicular in Bergen, 320 metres above sea level, you will find Fløien Folkerestaurant - well above everyday life and the noise of the city.
The restaurant, opened in 1925, has been completely restored and is, with its distinctive architecture and prominent location, without a doubt an attraction in itself. Don't miss the amazing panoramic view over Bergen, the islands and the North Sea!
Fløien Folkerestaurant is a very popular restaurant, not just with tourists, but also among the locals.
Fløien Folkerestaurant Brasseriet
Fløifjellet 2, 5014, Bergen
See all restaurants in Bergen
Customer reviews for Fløien Folkerestaurant Brasseriet
((((( 15 June 2017 by Thomas Walker from Bergen
Thanks to a terrific server (serving heaps of warm smiles and pleasant discussion throughout our gustatory sojourn), incredible views, and an outstanding chef, my spouse and I enjoyed a fantastic 50th Anniversary dinner of whole baked trout! Oh, and the rhubarb soup dessert was magnificent! The fish were cooked to perfection, too.
(**** 13 June 2017 by Svein-erik Snesrud from oslo
Bestilte medium entrecote, den var gjennomstekt.
Vinen ble ikke åpnet ved bordet, men flasken ble brakt åpnet til bordet, pommes frites ble forsinket og den øvrige maten ble kald før vi fikk den servert.
Et dårlig måltid til en alt for høy pris!
((((* 7 June 2017 by Louise from Watertown
((((( 24 May 2017 by Reidar Flaatten from Skien
Alt var bra, god mat, hyggelig betjening, flott utsikt!
(**** 27 August 2016 by M54 from London
Very disappointing food, but amazing view - even on a rainy day.
Firstly, I arrived early for my booking, and ordered immediately because I'd checked the menu online, only to be told they were out of lobster. I find this unacceptable considering I've had a booking for nearly a month.
I had the duck to start (which was 3 bites of cold overlooked duck and a heap of fig compote.) All I could taste was fig, with a slightly stale brioche bun.
Because of the lack of lobster, I requested a starter sized portion of the halibut. (I was still charged the main course price!). The sauce was actually unpleasant- though I hate to say that about food. The fish itself was of good quality.
The tastiest thing I had was the asparagus...though even this could have done with some more seasoning.
For the price, I was expecting a quality dinner. But even if this had been half the price, I would have still been disappointed!
Ordinarily I would enjoy a view with a tea or coffee, but on this occasion I couldn't wait to get out of there.
Staff were friendly. They knew I was disappointed.
I would recommend popping in for a drink after walking up to the viewing area (which is stunning). But certainly nothing more.
(((** 21 August 2016 by Anne-Line from Copenhagen
((((* 8 August 2016 by David Miller from Harpenden
Fantastic location and really good service. We were the only dinner reservation which is a great pity for the restaurant and staff.
((((* 4 August 2016 by Bjarke Hvass from Ballerup, Denmark
Maden var god og der var en flot udsigt over byen og fjorden. Det var en underlig blanding af cafeteria og fin restaurant. Uklart hvor jeg skulle bestille min mad.
(((** 17 July 2016 by Joel Pauwels from Waterloo (Belgium)
Everything fine, except the delay to have our dishes after the command was taken and the expression of the waitress : "You still don't have been served?!".
((((* 13 July 2016 by Frank ove Solheim from Askøy
Bestilte bord på restauranten for å invitere kona ut på bryllupsdagen-ville prøve et nytt sted og ble positivt overasket.
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