- Main course: 30€
- Food spend: 60€
Fish Club is a multi-space restaurant designed and created by Ignacio García de Vinuesa and Juan Sobrino, winner of the Metrópoli prize for best interior design. Themed around the sea deeps, clients are surrounded by jellyfish ceiling lamps and fish tanks embedded into the walls while the smell of the sea plunges diners into a maritime world. Behind the bar area are two dining rooms. The first on the upper level is "The Fish" restaurant, offering a select menu of fresh high-quality seafood specialities. The other room on the lower level, "The Club", completes the under water experience offering a place for after-dinner conversation or after-work drinks, accompanied by chill-out music, a wide range of spirits and high quality fresh tapas. At the weekend "The Club" transforms itself into a bar and dance floor with DJ sets that make Fish Club a place to remember.
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