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Fino Restaurant

33 Charlotte St, London, W1T 1RR

(((() Mediterranean
Main course: £12
Food spend: £30

Critically acclaimed Fino Restaurant showcases tantalising Spanish tapas, and an authentic sizzling Spanish plancha grill. Sister restaurant to the esteemed Barrafina, Fino London has a sophisticated tapas bar for counter dining, just off Charlotte Street in Fitzrovia.

Trademark dishes on the Fino menu include squid wrapped in pancetta and rich ink sauce or the infamous Fino crisp pork belly, along with decadent seasonal specials. Unique signature dishes like the suckling pig and milk-fed Pyrenean lamb should be pre-ordered with at least 48 hours’ notice.

Trendy cocktails, sangria and fine Spanish sherries are served up at the slick Fino bar. Bold yet simple desserts will entice you, with options like poached pear in red wine, Santiago tart or chocolate mousse with ganache and dark chocolate crumble.

Classy dining booths and dark walls add a cosy feel to Fino Restaurant in London’s West End. Goodge Street Tube Station is a 4-minute walk from Fino Charlotte Street.

Fino Restaurant

33 Charlotte St, London, W1T 1RR

Contact +44 2078138010

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Customer reviews for Fino Restaurant

4.4 (((() (based on 8 reviews)
87% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks *****

Recommended for

  • dinner (5)
  • entertainment (5)
  • romantic (5)
  • business (3)
  • lunch (3)
  • luxury (3)
  • large parties (2)
  • child friendly (1)
  • ((((( by from london

    lunch time 1pm Everything perfect None

  • ((((( by from LONDON

    we arrived late around 10.15. kitchen was due to close but no way did they rush us.

  • ((((( by from London

    The pork belly is a must. We had a table for two in the centre of the room but would have prefered a booth or side table but the service was so good we soon felt comfortable. A great selection of wines including some very well priced bottles. True spanish food and tapas at it's finest.

  • ((((* by from London

    5 of us went there for our pre-x'mas dinner. The tapas were all really tasty, especially those from the seafood section! Tortilla is very nice as well! It's moist, not as some of the spanish restaurant, which is overcooked. Well, the only bad thing is, we planned to try the suckling pig, but it has actually to be pre-ordered. We end up having the pork belly, but it's a bit too dry. And the staff are actually very friendly and knowledgeable in their menus. Overall experience is great!

  • ((((( by from London

    Great selection of food - waiter made good recommendations on dishes and wine.

  • ((*** by from Kent

    We were not advised that we needed to order the suckling pig 24 hours in advance which was a big reason for going there. This needs to be clearly advertised. In addition we were not guided on portion sizes with, for example, two very small lamb chops being presented to 4 of us with no other dishes. When we asked for another portion we were told they had run out which was a theme of the evening - it appears that due to Xmas some items were not on the menu but more disappointingly what we received were very small portions (the scallops were outrageously small for the price). Overall a very disappointing experience which we had planned for some time for our family. If we were secret diners the restaurant would not have favoured well.

  • ((((* by from Horsham, West Sussex

    Dined at 7pm. Best thing was the excellent service and the friendly atmosphere. Food was enjoyable.

  • ((((( by from London

    Good selection of tapas and main courses. Loved the mixed meat platter and mas donis rose!

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