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Fera at Claridge's

Brook Street, Mayfair, London, W1K 4HR

(((() British

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3 courses & a glass of champagne £42 per person

Available lunch Mon-Sun & dinner Sun-Wed (18:30-19:00) until 31st March 2017, subject to availability. Please note, there is a maximum of 7 diners per booking. Dishes from a set menu & subject to change. Includes VAT, excludes service.

See menu
Main course: £29
Food spend: £55
Opening hours
Monday to Sunday: 12:00 – 22:00.

Great experience! Worth every penny!

Karina Elias 18 February 2017
from London

View all 472 reviews

Led by renowned chef Simon Rogan, Michelin-starred Fera at Claridge’s offers a creative take on modern British cuisine. Capturing the true essence of nature, Rogan builds on culinary approaches honed at his 2 Michelin-starred restaurant L’Enclume, voted the UK’s Best Restaurant by the Good Food Guide 2015.

The finest organic ingredients are showcased on the Fera menu, with many raised on Rogan’s own farm in the Lake District, and others sourced from trusted growers. Regularly reimagined in line with the season’s best produce, dishes are compiled with sensitivity, ingenuity and world-class skill. These might include Galloway beef with turnip, oyster mushroom and bone marrow, or salted chocolate cream with jasmine, lemon and caramel.

This world-famous dining room has undergone a transformation at the hand of designer Guy Oliver: fusing Simon Rogan’s style with the Art Deco glamour of Claridge’s hotel. A timeless mix of natural, contemporary and heritage influences are found at Fera restaurant in London, and guests are welcomed into the kitchen to view the glorious culinary inventions taking shape.

Set within one of London’s most distinguished hotels, find this Simon Rogan restaurant in exclusive Mayfair. Fera at Claridge’s is just 4 minutes’ walk from Bond Street Tube Station.

Please Note: On Thursday, Friday & Saturday nights Fera at Claridge’s will only be serving the full tasting menu priced at £110pp or the reduced tasting menu at £85pp.

Fera at Claridge's

Brook Street, Mayfair, London, W1K 4HR

Contact +44 2071078888

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Customer reviews for Fera at Claridge's

4.7 (((() (based on 472 reviews)
95% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (302)
  • lunch (299)
  • luxury (289)
  • romantic (191)
  • business (124)
  • private dining (90)
  • afternoon tea (75)
  • value (55)
  • trendy (48)
  • entertainment (28)
  • large parties (20)
  • breakfast (17)
  • child friendly (5)
  • views (5)
  • al fresco (2)
  • ((((( 18 February 2017 by Karina Elias from London

    Great experience! Worth every penny!

  • ((((( 17 February 2017 by Priscilla Hoadley from Chichester

    Always the most beautiful food I have ever seen. Given the amazing quality and presentation, it is remarkably good value for money.

  • ((((( 16 February 2017 by Sylvia Caspary from London

    Great dining experience. Beautiful fine dining food w/ fresh produce accompanied with excellent customer service.

  • ((((( 16 February 2017 by Kathryn Archibald from London

    Wonderful food in a beautiful setting. I keep coming back for the tranquil dining experience and creative food.

  • ((*** 15 February 2017 by David Owen from Colchester

    Looks fantastic, service was great, but food was limited and was not as good as expected

  • ((*** 14 February 2017 by D from London

    Food was great but service wooden and inpersonsal

  • ((((* 14 February 2017 by Neville Brewis from London

    Overall very good -we were well looked after from the start to the end of the meal. Only complaint was that we were put up on a balcony out of the way of the main restaurent-maybe because we were having the offer meal service and not from the main menu. We felt a bit isolated.

  • ((((( 14 February 2017 by Ashok Cherian from London

    Lovely attentive but unobtrusive staff. Showed us the kitchen and gave my wife a card for her birthday Very tasty food. Could not fault anything

  • ((((( 12 February 2017 by Pauline Hill from Solihull

    Excellent. Beautifully presented food. Starters reminiscent of Danish masters. Chicken and plaice dishes tender and delicious. Even the coffee experience pleasurable. Helpful and attentive staff especially sommelier. A great event.

  • ((((( 12 February 2017 by Ailsa Feroze from London

    5 star recommendation - the food was delicious, ambience very relaxing and the service was top notch being very friendly yet very professional. The Mark Thomas wine glasses are the nicest I've ever used. So we will be going again!

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