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- Main course: £29
- Food spend: £55
- Opening hours
- Monday to Sunday: 12:00 – 22:00.
Quite the most exquisite lunch ever
13 January 2017
Led by renowned chef Simon Rogan, Michelin-starred Fera at Claridge’s offers a creative take on modern British cuisine. Capturing the true essence of nature, Rogan builds on culinary approaches honed at his 2 Michelin-starred restaurant L’Enclume, voted the UK’s Best Restaurant by the Good Food Guide 2015.
The finest organic ingredients are showcased on the Fera menu, with many raised on Rogan’s own farm in the Lake District, and others sourced from trusted growers. Regularly reimagined in line with the season’s best produce, dishes are compiled with sensitivity, ingenuity and world-class skill. These might include Galloway beef with turnip, oyster mushroom and bone marrow, or salted chocolate cream with jasmine, lemon and caramel.
This world-famous dining room has undergone a transformation at the hand of designer Guy Oliver: fusing Simon Rogan’s style with the Art Deco glamour of Claridge’s hotel. A timeless mix of natural, contemporary and heritage influences are found at Fera restaurant in London, and guests are welcomed into the kitchen to view the glorious culinary inventions taking shape.
Set within one of London’s most distinguished hotels, find this Simon Rogan restaurant in exclusive Mayfair. Fera at Claridge’s is just 4 minutes’ walk from Bond Street Tube Station.
Please Note: On Thursday, Friday & Saturday nights Fera at Claridge’s will only be serving the full tasting menu priced at £110pp or the reduced tasting menu at £85pp.
Fera at Claridge's
Brook Street, Mayfair, London, W1K 4HR
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Customer reviews for Fera at Claridge's
((((* 20 January 2017 by Bruce Neale from Hampton
Not cheap but immaculate service and delicious dishes.
((((( 19 January 2017 by Faiza Butt from London
It was simply sensational. The efficiency and politeness of staff made it very special. Thank you
(**** 17 January 2017 by Ann Hall from Bridport
Wonderful building inside and out. The whole experience was good but the food was disappointing as well as the glassware, crockery and using bits of bark and pebbles to serve food. Certain ly not as luxurious as I had expected. The flovour combination of the main and sweet were good but the food was far too fussy and messed with and was far too small. I didn't like the starter at all, it had a slimy texture, was a bit like just eating flavoured thick cream.
I enjoy trying new foods and eat in a wide range of restaurants in the UK and around Europe. This is one of the most disappointing having had Claridges on my list for a long time.
((((( 17 January 2017 by Hanna Harmanmaa from London
Food was absolutely excellent. Had the hake as a starter and the chicken as main course. Both were delicious. The portions a nice size, not too big. The presentation was beautiful - each dish like a little piece of art. The service was very good - attentive but not 'hovering'. The decor of the restaurant is beautiful and the location of course couldn't be better. Highly recommend.
((((( 16 January 2017 by Henrietta Wilson from London
This is the second time we've been to Fera and it was as excellent as the first. The service is impeccable. I can't have gluten and this never poses a problem and the food is delicious.
((((( 13 January 2017 by Priscilla Hoadley from Chichester
Quite the most exquisite lunch ever
(((** 10 January 2017 by Stephanie from London
Overall a bit dissapointing experience, I had the vegetarian menu, started with a pretty amuse bouche, followed by Simons snacks. The sommelier was a bit lacklustre on recommendations for my dining companion who had the halibut, just one suggestion. The fish was over cooked and not very pleasant . Cheese plate rather megre.
((((( 4 January 2017 by Stephanie from London
The service, atmosphere and food were wonderful. We were in the area and found a star deal on Booking.com and took the opportunity to eat at Fera.
The snacks (extra) and the 3 dishes we chose were delicious and I would highly recommend anyone to dine at Fera. The service friendly and attentive but not fussing over you.
((((( 11 December 2016 by Angela Robbins from Stevenage
The atmosphere was great, the staff were attentive and the food was absolutely amazing , the flavours were intense and the taster menu well worth the price ... Great for my hubby's 50th birthday.
((((( 9 December 2016 by Danielle Henness from London
Stunning food and wonderful service. Great evening
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