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Fera at Claridge's

Brook Street , Mayfair, London, W1K 4HR

(((() British
Average
Main course: £29
Food spend: £55
Opening hours
Monday to Sunday: 12:00 – 22:00.

Excellent food, attentive staff in very pleasant surroundings. A very good value for money Bookatable deal.

John Walker 21 April 2017
from London

View all 530 reviews

Led by renowned chef Simon Rogan, Michelin-starred Fera at Claridge’s offers a creative take on modern British cuisine. Capturing the true essence of nature, Rogan builds on culinary approaches honed at his 2 Michelin-starred restaurant L’Enclume, voted the UK’s Best Restaurant by the Good Food Guide 2015.

The finest organic ingredients are showcased on the Fera menu, with many raised on Rogan’s own farm in the Lake District, and others sourced from trusted growers. Regularly reimagined in line with the season’s best produce, dishes are compiled with sensitivity, ingenuity and world-class skill. These might include Galloway beef with turnip, oyster mushroom and bone marrow, or salted chocolate cream with jasmine, lemon and caramel.

This world-famous dining room has undergone a transformation at the hand of designer Guy Oliver: fusing Simon Rogan’s style with the Art Deco glamour of Claridge’s hotel. A timeless mix of natural, contemporary and heritage influences are found at Fera restaurant in London, and guests are welcomed into the kitchen to view the glorious culinary inventions taking shape.

Set within one of London’s most distinguished hotels, find this Simon Rogan restaurant in exclusive Mayfair. Fera at Claridge’s is just 4 minutes’ walk from Bond Street Tube Station.

Please Note: On Thursday, Friday & Saturday nights Fera at Claridge’s will only be serving the full tasting menu priced at £110pp or the reduced tasting menu at £85pp.

Fera at Claridge's

Brook Street , Mayfair, London, W1K 4HR

Contact +44 2071078888
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Customer reviews for Fera at Claridge's

4.7 (((() (based on 530 reviews)
95% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • lunch (342)
  • dinner (337)
  • luxury (326)
  • romantic (217)
  • business (141)
  • private dining (102)
  • afternoon tea (87)
  • value (60)
  • trendy (56)
  • entertainment (32)
  • large parties (25)
  • breakfast (18)
  • child friendly (5)
  • views (5)
  • al fresco (2)
  • ((((( 25 April 2017 by Diner on April 24th from London, United Kingdom

    Beautiful room - some of the best food that I have ever tasted accompanied by generous and extremely qualified service (including guidance about some very unusual, but absolutely wonderful "orange" South African wines).
    Overall a truly memorable evening.

  • ((((( 23 April 2017 by Janith Perera from London

    My partner and I had an amazing dining experience at Fera. It was everything you would expect from a Michelin starred restaurant. The service was exceptional and the food was divine! Simon Rogan is one of my favourite chefs and I have visited his other other restaurants previously and this one was no exception!

  • ((((( 22 April 2017 by Sebastian from London

    Wonderful decor, service, food and wine. The Langho Timorasso white wine was superb, one of the most affordable in an eye-wateringly expensive wine list.
    The food was utterly delicious as it must be to merit a Michelin star. The Guy Oliver designed art decor dining room is beautiful and glamorous.
    A perfect 3 hours.

  • (((** 21 April 2017 by Lynne Hayward from London

    Lovely room and atmosphere but the food and service was patchy. We went a la carte as the set menu did not appeal. The amuse bouche was lovely both in flavour and appearance. The crab starter was overwhelmed by the sauce and very little crab. Main course, the beef was exception but my vegetarian dish of celeriac was again overwhelmed by sauce with very little flavour. Cheese was excellent but the rhubarb desert was two large slices of frozen yoghurt and three small pieces of rhubarb. Very disappointing. Service was "cold' with the exception of the sommelier and one of the myriad team of waiters.

  • ((((( 21 April 2017 by John Walker from London

    Excellent food, attentive staff in very pleasant surroundings. A very good value for money Bookatable deal.

  • ((((( 19 April 2017 by Peter Baker from Ascot

    A first rate experience - food, ambience and service were all excellent.

  • ((((( 18 April 2017 by Janet Bird from London

    We had a very special meal for our 46th wedding anniversary. The food was exceptional and the service was exemplary.All the staff were very friendly and attentive without being intrusive. To round it off perfectly we were given a tour of the kitchen which was really interesting and of course spotlessly clean. The chefs were amazingly cheerful even though they were still cooking despite our being in the way!! Truly a 5 star venue.

  • ((((( 18 April 2017 by Lorraine Duffy from London

    amazing food, service, ambiance

  • ((((( 11 April 2017 by Hadrien Van der vaeren from London

    Overall it was a great culinary experience. From the appetizer (which were particularly good) all the way to the dessert, everything was delicious and slightly unusual.
    The wine recommended was also excellent.
    The price is of course also excellent, none the less one of the better restaurants in this price range.

  • ((((( 10 April 2017 by Gill Dan from Isles of Scilly

    Fabulous

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