- Main course: £29
- Food spend: £55
Great food beautifully presented. Great service. Expensive wine!
14 May 2016
Led by renowned chef Simon Rogan, Michelin-starred Fera at Claridge’s offers a creative take on modern British cuisine. Capturing the true essence of nature, Rogan builds on culinary approaches honed at his 2 Michelin-starred restaurant L’Enclume, voted the UK’s Best Restaurant by the Good Food Guide 2015.
The finest organic ingredients are showcased on the Fera menu, with many raised on Rogan’s own farm in the Lake District, and others sourced from trusted growers. Regularly reimagined in line with the season’s best produce, dishes are compiled with sensitivity, ingenuity and world-class skill. These might include Galloway beef with turnip, oyster mushroom and bone marrow, or salted chocolate cream with jasmine, lemon and caramel.
This world-famous dining room has undergone a transformation at the hand of designer Guy Oliver: fusing Simon Rogan’s style with the Art Deco glamour of Claridge’s hotel. A timeless mix of natural, contemporary and heritage influences are found at Fera restaurant in London, and guests are welcomed into the kitchen to view the glorious culinary inventions taking shape.
Set within one of London’s most distinguished hotels, find this Simon Rogan restaurant in exclusive Mayfair. Fera at Claridge’s is just 4 minutes’ walk from Bond Street Tube Station.
Please note: on Friday & Saturday nights Fera at Claridge's will only be serving the full tasting menu priced at £110pp or the reduced tasting menu priced at £75pp.
Fera at Claridge's
Brook Street, Mayfair, London, W1K 4HR
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Customer reviews for Fera at Claridge's
((((( 23 May 2016 by Elizabeth Naulls from Winchester
Excellent lunch with amazing service, ambience and outstanding food. A lovely birthday celebration with a hand written birthday card a nice touch. This was given to my mum on arrival along with a perfectly chilled glass of Laurent Perrier and a beautiful platter of tiny amuse bouche with edible flowers. This offer was outstanding value for money and would book again.
((((( 22 May 2016 by Steve O'callaghan from New Milton
Lovely surroundings, lovely staff and lovely food. We have already booked to go back for a business dinner on the chefs table
((((( 22 May 2016 by Barbara Sheldon from Kingston upon Thames
Loved it. All absolutely perfect
((((( 21 May 2016 by James Nunn from London
Great food, service and location. I would say you should warn people that they have to order before 7pm even though our table was booked for 7pm. Didn't make much sense and meant you had to be there before the reservation time
((((( 21 May 2016 by Sara Samuels from Brussels
Sublime. Superb attention and my celeac friend didn't feel like an invalid - particularly as she found her gluten free bread so tasty. Amuse bouches and small snacks excellent as were the main dishes and desserts. The staff - how nice they were French at our table - were extremely attentive and fun. As for the restaurant setting itself ... well
((((( 20 May 2016 by Hazel Carr from London
The food at Fera was absolutely exquisite. It looked truly beautiful and tasted incredible. We were particularly impressed by the Guinness bread with caramelised butter and the Earl Grey ice cream with celeriac fritters. I could have eaten that over and over again. The staff were so polite and attentive. A truly enjoyable lunch and incredible value for money.
((((( 19 May 2016 by Bob Orriss from Upminster
Very pleased with our dining experience. Everything you would expect from one of London's best hotels.
((((( 18 May 2016 by Robert Bland from Preston
A wonderful 3 course meal served by lovely waiting staff and an excellent sommelier.
((((( 18 May 2016 by Russell Foster from London
Overall a really nice experience - pleasant surroundings, good food, impeccable service and nothing to fault.
((((* 17 May 2016 by Joseph Harpin from Darford
Very welcoming with good service
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