- Main course: £29
- Food spend: £55
Amazing food, wonderful and friendly service, lovely atmosphere. Prices not for the faint of heart!
07 October 2016
Led by renowned chef Simon Rogan, Michelin-starred Fera at Claridge’s offers a creative take on modern British cuisine. Capturing the true essence of nature, Rogan builds on culinary approaches honed at his 2 Michelin-starred restaurant L’Enclume, voted the UK’s Best Restaurant by the Good Food Guide 2015.
The finest organic ingredients are showcased on the Fera menu, with many raised on Rogan’s own farm in the Lake District, and others sourced from trusted growers. Regularly reimagined in line with the season’s best produce, dishes are compiled with sensitivity, ingenuity and world-class skill. These might include Galloway beef with turnip, oyster mushroom and bone marrow, or salted chocolate cream with jasmine, lemon and caramel.
This world-famous dining room has undergone a transformation at the hand of designer Guy Oliver: fusing Simon Rogan’s style with the Art Deco glamour of Claridge’s hotel. A timeless mix of natural, contemporary and heritage influences are found at Fera restaurant in London, and guests are welcomed into the kitchen to view the glorious culinary inventions taking shape.
Set within one of London’s most distinguished hotels, find this Simon Rogan restaurant in exclusive Mayfair. Fera at Claridge’s is just 4 minutes’ walk from Bond Street Tube Station.
Please note: on Friday & Saturday nights Fera at Claridge's will only be serving the full tasting menu priced at £110pp or the reduced tasting menu priced at £75pp. From 01st October this will also include Thursday evenings.
Fera at Claridge's
Brook Street, Mayfair, London, W1K 4HR
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Customer reviews for Fera at Claridge's
((((( 23 October 2016 by Lorna Archer from London
((((( 23 October 2016 by Danielle Noordermeer from Aberdeen
Absolutely amazing lunch. Service, atmosphere, staff and off course the food!!!
(((** 21 October 2016 by Anton Hong from London
Portions were tiny. We are not big eaters and were starving after a full menu...
((((( 20 October 2016 by Joginder Kapur from Harrow
excellent service and food
(**** 18 October 2016 by Pearl Ford from London
Did not enjoy the meal at all, not into nouvelle cuisine, all unrecognisable bits and bobs on your plate. Strange combination putting chicken skin on a fish dish!
Beautiful decor in the hotel, but as for the food would not return.
((((( 18 October 2016 by Kavita Kumari from London
((((( 17 October 2016 by Joanne Haswell from London
Great value set meal. Main course and pudding were superb.
((((( 14 October 2016 by Natashia Cedeno from London
It was wonderful my friends and I had a fabulous time celebrating my birthday.staff were very nice. Excellent service
(((** 14 October 2016 by Ali Davies from Brighton
Overall lovely. Starter was almost as described on the menu, missing a key ingredient which was noted when served. We did not make an issue of it. Meal was however stunning with all three courses. Coffee was a disappointment. Advised to take a particular coffee apparently to our taste but which was undrinkable. Served with great panache but finished off the meal with an unpleasant end. Again noted by staff but still appeared on our bill. Did not wish to make an issue in the company I was with which I think was relied upon. Would certainly eat there again but would be prepared to comment.
((((( 14 October 2016 by Mark Carroll from London
Great meal and 5 star service.
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