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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB +44 1243273124

(((() British
Average
Main course: £17
Food spend: £27
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

Another lovely meal with friends the food was all delicious my place was excellent we all really enjoyed our meals and the service was very professional and charming

Gillian Herbert 21 April 2017
from Rowlands Castle

View all 153 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070
Reservations +44 1243273124
Website

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Customer reviews for Farmer, Butcher, Chef

4.5 (((() (based on 153 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (119)
  • lunch (93)
  • luxury (54)
  • romantic (46)
  • private dining (35)
  • value (34)
  • trendy (32)
  • business (29)
  • large parties (29)
  • child friendly (15)
  • al fresco (11)
  • afternoon tea (10)
  • entertainment (9)
  • breakfast (6)
  • views (5)
  • ((*** 24 April 2017 by Charles Matthews from Blendworth, Hampshire

    Disappointing. Room decoration is poor and whole experience is one of a place trying to be trendy and failing
    spectacularly. Coffee served in chipped tin mugs is not a good idea. It falls miles short of the standard of the previous restaurant there ( the Richmond) which was excellent in all respects.

  • ((((( 21 April 2017 by Julie Clements from East Preston

    From start to finish a superb lunch experience, the staff were friendly, polite but extremely efficient an professionl. The decor is fantastic, creating a wonderful ambience. Then the food arrived, wow! The presentation, the flavours, the taste were all first class. Good portion sizes, lovely side dishes. I just can't praise it enough, can't wait to come back again.

  • ((((( 21 April 2017 by Gillian Herbert from Rowlands Castle

    Another lovely meal with friends the food was all delicious my place was excellent we all really enjoyed our meals and the service was very professional and charming

  • ((((* 20 April 2017 by Rodney Clark from Petersfield

    We had the 3 course fixed price lunch which was excellent in ts variety and quality. All five star quality apart from the coffee which was lukewarm and served in a enamel mug which lost a star overall in our rating.

  • ((((( 19 April 2017 by Sue McD from Aldwick

    Excellent lunch. Had the set menu and everything was delicious and beautifully presented. Very pleasant and attentive staff. Will definitely be returning!

  • ((((* 19 April 2017 by Gay Mcbride from Sussex

    Nice ambience - good food.

  • ((((( 19 April 2017 by Charlie Kelly from Chichester

    Great menu, very friendly service and beautiful food. We loved it.

  • ((((( 19 April 2017 by Paul Dugan from Portsmouth

    It was our first visit but it certainly Will not be our last, service was 2nd to none the food five star , We loved the feel of the whole restaurant see you again very soon

  • ((((( 18 April 2017 by Graham Young from Chichester

    A family of eight having a Grandfathers Birthday Lunch. Excellent quality and presentation of food. Helpful, friendly and attentive staff. Wine List under-Par I'm afraid to say. Great meal in lovely surroundings. We'll come again.

  • ((((* 17 April 2017 by Susan Mawdsley from London

    Second time I have been there and had an amazing lunch on Easter Day. I booked it for my birthday after reading your new spring menu and thought it sounded so good. When we arrived unfortunately found that menu was only available on weekday lunches but the chef very kindly still offered it to us and it did not disappoint! Delicious, citrus stone bass followed by the lamb and the bread and butter creme Brûlée style was to die for! Loved the fact you cater for dogs too as I had mine who rudely refused the bed offered though! We will be back soon, despite the 2 hour drive from london! Thank you
    Also I must add that the service was exceptional, unfortunately I can't remember the names of the lovely well spoken polite girls who looked after us but if you check who was working on Sunday 16th they deserve a mention. Nothing was too much for them.

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