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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB +44 1243273124

(((() British
Average
Main course: £17
Food spend: £27
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

We enjoyed it very much. Food, service and ambiance were splendid.
The only thing I can find fault with, is the " tin " coffee and tea service.
This might be more suitable for a boutique hotel in the Australian outback.

Ingrid Wyss 22 March 2017
from Chichester

View all 124 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070
Reservations +44 1243273124
Website

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Customer reviews for Farmer, Butcher, Chef

4.5 (((() (based on 124 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (95)
  • lunch (74)
  • luxury (48)
  • romantic (38)
  • private dining (28)
  • value (25)
  • large parties (24)
  • business (23)
  • trendy (23)
  • child friendly (12)
  • afternoon tea (9)
  • al fresco (7)
  • entertainment (7)
  • breakfast (5)
  • views (3)
  • ((((* 29 March 2017 by Robin Wills from West Sussex

    Lunch for two in a pleasant setting with nice service and a very interesting menu. We enjoyed the experience.

  • ((((( 27 March 2017 by Hayley George from Chichester

    We had a table of 7 for lunch. Great food, loved the little enamel set that the coffee came in. We were made to feel very welcome. Our only criticism was that the restaurant was very difficult to find- not being familiar with the Goodwood Hotel we wandered about for what seemed like mazes of corridors before we saw a (very small) sign for it. There was no indication of where we should park, other than at the hotel, so we had a lot of walking to do.

  • ((((( 26 March 2017 by Alex from Sussex

    Great location, really nice and interesting room. Barn-like interior full of interesting pictures and ornaments. The staff were efficient and obliging, all except no " doggy bag " for our leftovers. Garlic mushrooms with a smoked egg and cured pig fat to start and the beef sharing platter were both exceptional. Gorgeous English sparkling wine

  • (((** 25 March 2017 by Joanna Wakeford from Brighton

    Magnificent setting, decor and exemplary service. Sadly the food lets it down.

  • ((((( 22 March 2017 by Ingrid Wyss from Chichester

    We enjoyed it very much. Food, service and ambiance were splendid.
    The only thing I can find fault with, is the " tin " coffee and tea service.
    This might be more suitable for a boutique hotel in the Australian outback.

  • ((((( 21 March 2017 by Hans juerg Kuratle from Igis, Switzerland

    Very nice and excellent service! Very good ambience.

  • ((((( 20 March 2017 by Elspeth Murphy from Chichester

    Excellent service and delicious food. Both for meat lovers and vegetarians.

  • ((((( 20 March 2017 by Patrick Wills from Caterham

    Great restaurant with a good atmosphere and imaginative cuisine

  • ((((( 19 March 2017 by Jim Rice from Petworth

    Everyone was very friendly and the quality of the food was excellent. A really enjoyable experience.

  • ((((( 17 March 2017 by Emma Tillyard from Chichester

    Fantastic! Absolutely delicious food and friendly staff.

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