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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB +44 1243273124

(((() British
Average
Main course: £17
Food spend: £27
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

Very pleasant Sunday lunch

William Dutton 16 May 2017
from Lopen

View all 180 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070
Reservations +44 1243273124
Website

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Customer reviews for Farmer, Butcher, Chef

4.5 (((() (based on 180 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (137)
  • lunch (114)
  • luxury (63)
  • romantic (53)
  • private dining (42)
  • business (37)
  • trendy (37)
  • value (37)
  • large parties (32)
  • child friendly (19)
  • afternoon tea (14)
  • al fresco (12)
  • entertainment (11)
  • breakfast (7)
  • views (7)
  • ((((( 27 May 2017 by Jacquie Holland from Sevenoaks

    Pork and beef mains were delicious, tasty and tender. Chips excellent! We opted for desserts instead of starters and the apple soufflé was divine. We were pleasantly surprised to discover our dog was also welcome so there was no need to leave him in the hotel room.

  • ((((( 25 May 2017 by Gracie from Felpham

    Delicious food, lovely setting and great service! Me and my mum came for lunch I had seen the chocolate orange mousse cake online so I had to have it! All super yummy!

  • ((*** 24 May 2017 by Mats from Upplands Vasby

    Nice furnishings and decor.
    Personell needs training. Slow and inattentive. For example, not asking how you cant your meat cooked and when asked just saying the chef always makes medium rare. When served the meat was rare. Obviouly something not working since we had two dinners and non was to our satisfaction.

  • ((((( 23 May 2017 by Antonia Doggart from East Wittering

    Loved it, thank you!
    Our only gripe was the awful old-fashioned decor in the loos! They do not seem to be in keeping with the restaurant. Hopefully they will have a makeover asap!

  • ((((* 22 May 2017 by martin from east wittering

    food even better then before but as before, service not up to the venue and needs quite a lot of work.......

  • ((((* 21 May 2017 by David Shears from Funtington

    Ambience good. Staff friendly and helpful. Food tasty but suggest a larger choice for starter and main course under the set menu. The name of the restaurant suggests the availability of choice cuts of beef or lamb even if small to keep within price range such as provided by Cote Brasserie in town.
    The website menu layout is confusing. Why not have all choices on one list instead of having to scroll down for each course?

  • ((((( 20 May 2017 by Hill from West Sussex

    Great setting in the wonderful West Sussex country with delightful barn dining-room, full of fascinating curios.
    Outstanding food, served by friendly, helpful staff. A good choice including fish and vegetarian option although the "Farm, Butcher" ethos really dictates you should try one of the meat dishes. Will definitely be returning with friends and family.

  • ((((( 17 May 2017 by James Emmett from Westhampnett

    Good features: Timed arrival and plenty of staff to look after each new arrival. Really good aand interesting menu. Venue was really very welcoming and interesting (would like info sheet giving history). The starter, we both chose the same, was good, interesting, well prepared with a variety of complimenting flavours (Ham Hock).
    I had lamb and would have to be challenged by something different on the menu not to have it again. My wife had the plaice and kept telling me of the different flavours she was experiencing. Finally, excellent coffee.
    Suggestion: proper tables outside for dining al fresco whentheweather is good.

  • ((((( 16 May 2017 by William Dutton from Lopen

    Very pleasant Sunday lunch

  • ((((( 15 May 2017 by Stuart Partrick from Chichester

    I can honestly say that is was the best Sunday roast I have ever had and the soufflé was to die for. Staff were fantastic and setting was amazing.

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