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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB +44 1243273124

((((* British
Main course: £17
Food spend: £27
Opening hours
Monday - Sunday: 12:00 - 14:30 & 17:00 - 21:30

Delicious food, meat spectacular I had the short rib beef it was melt in the mouth. Stunning surroundings too.

Catherine Peel 02 December 2016
from Waterlooville

View all 16 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070
Reservations +44 1243273124

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Customer reviews for Farmer, Butcher, Chef

4.1 ((((* (based on 16 reviews)
87% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service ((()*
  • Drinks (((()

Recommended for

  • dinner (14)
  • luxury (8)
  • lunch (7)
  • large parties (6)
  • business (5)
  • private dining (4)
  • romantic (4)
  • trendy (3)
  • child friendly (2)
  • value (2)
  • al fresco (1)
  • entertainment (1)
  • ((((* 7 December 2016 by Peter Sutton from Chichester

    The food and setting were excellent. The food really is of a very high standard - delicious. Our beef and lamb dishes were cooked to perfection. Desserts were fantastic - we had the apple souffle and the bread an butter pudding. Worth waiting for. One small critcism - the service was not as attentive as it might have been. For example, i had to get up and retrieve our wine bottle from the ice bucket to top our wine several times. If the service could be improved it would be perfect.

  • ((((( 7 December 2016 by Andrew Mulheirn from Farnham

    Really innovative - food and atmosphere unlike anywhere I've been before.

  • ((((* 6 December 2016 by Colin Reid from Chichester

    Very enjoyable experience.
    Excellent meat.

  • ((((( 5 December 2016 by Mike Thrower from Wisborough Green

    Beautifully presented restaurant, welcoming and not intimidating. Very friendly and well informed staff . A little short of staff in the bar when the evening rush started. Shown to the table on time and orders taken without time pressure. I had the lamb Butchers board which was excellent and with good quantities and represented very good value for money. The wine was very nice ( Del Bosque) although I thought the prices for wines I knew were a little on the high side. Glasses were unusual but I grew to enjoy them as the evening wore on ! Overall an excellent dining experience with tasty , fresh food that has been very well prepared.

  • ((((( 5 December 2016 by Anthony Stansfield from London

    Excellent evening.Food,setting and particularly the service,from your amicable and well trained staff,outstanding.

  • ((((* 4 December 2016 by Ian Peill from Hereford

    Excellent all round except for the fact that the oysters were on a pile of salt that looked like potato mash with obvious cosequences!

  • (**** 2 December 2016 by Sarah Goodwin from Goodwood

    Plenty of teething troubles. We had travelled a long way to be there, were very excited to try to the new restaurant and were left incredibly disappointed. The restaurant manager did her best to make up for the appalling food and absent-minded service from others, but it will be some time before we brave another visit. We were very grateful to have a reservation elsewhere on the second night of our stay. We fully appreciate that everywhere has teething troubles and it's impossible to please everyone from the word go when everything is new and staff are settling in etc, but it just felt that it was trying too hard and failing to deliver. Our party would have been happier with a much more down to earth offering executed well.

  • ((((* 2 December 2016 by Edward Rees from Chichester

    Food was amazing, service also very good (Goodwood is not normally known for its service, but the staff in the restaurant have been very well trained). Wine offering poor! For the market you are aiming at I would suggest an enomatic machine or equivalent is a must! Good wine by the glass has made a return and it is disappointing top see such a limited selection on the menu.

  • ((((( 2 December 2016 by Catherine Peel from Waterlooville

    Delicious food, meat spectacular I had the short rib beef it was melt in the mouth. Stunning surroundings too.

  • (((** 30 November 2016 by Jonathan Symonds from Arundel, United Kingdom

    Food was fantastic, the service was appalling. I hope it's just teething troubles.

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