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Espaisucre

Calle Princesa 53, 08003, Barcelona

(((() Spanish
Average
Main course: 20€
Food spend: 46€

This is a dining experience you dont want to miss, like nothing we have tried before. Innovative combinations of flavours, resulting in heavenly desserts. Very good service. Go there and enjoy!

Jenny 26 September 2016
from Sweden

View all 30 reviews

The creators of the dessert restaurant school Espaisucre pride themselves on presenting this establishment as the only dessert restaurant in the world. Dessert lovers will find a modern and welcoming ambience where they can enjoy one of the menus that offer a range of interesting options. They offer a short menu of three desserts, a chocolate menu, a long menu of 5 desserts and two different tasting menus, which range between 30 and 55 Euros. Typical desserts include ?Idiazábal? cake with cherries, beet and black beer, or extra virgin olive oil cake with white peaches, green olives and San Simón cheese.

Espaisucre

Calle Princesa 53, 08003, Barcelona

Contact +34 932681630
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Customer reviews for Espaisucre

4.5 (((() (based on 30 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (21)
  • trendy (13)
  • romantic (12)
  • luxury (11)
  • private dining (9)
  • entertainment (5)
  • child friendly (4)
  • afternoon tea (3)
  • business (3)
  • large parties (3)
  • lunch (3)
  • value (3)
  • ((*** 25 November 2016 by Lara Mertz from Hamburg

    A great experience, amazing combinations of different flavours! Whenever I visit Barcelona again, I will come back and try the other menues, too!

  • ((((* 2 November 2016 by Claudia Valentin from Barcelona

    Nice and interessting ! I had Menue 1 ! Best for me The Risotto and Chocolat Mousse ! But everething was good and interessting !! Meybe you can print the Menue for everybody to take home what he had too eat ! We not can remember all !!

  • ((((( 26 September 2016 by Jenny from Sweden

    This is a dining experience you dont want to miss, like nothing we have tried before. Innovative combinations of flavours, resulting in heavenly desserts. Very good service. Go there and enjoy!

  • ((((( 15 September 2016 by Thomas Nodvig from Copenhagen

    Excellent michelin-star quality desserts. Great for those with a sweet tooth. Choose the matching wines to experience some very good sweet-wine dessert pairings – something even good restaurants often gets wrong.

  • ((((( 3 September 2016 by Alejandro Ayson from Barcelona

    The desserts are amazing... Not too sweet!

  • ((((( 22 July 2016 by Miguel Gil from Abu dhabi

    Todo perfecto

  • ((((( 11 July 2016 by Xavi Torres from Sant Boi de Llobregat

    La reserva excelente. Puse un par de cos a tener en cuenta y nada más llegar ya tenían claro todos los aspectos sin necesidad de repetirlos.

  • ((((* 6 July 2016 by Marleen Van steenkiste from belgium

    I was dreaming to come since a couple years. I loved most of the dishes of the 5 course menu, only the last course was a bit to strong and special. I loved the wines that we had during the menu. It was a very nice experience and i am glad i made it to your restaurant since i love making desserts and i follow a course of pastry-bread in eveningschool

  • ((((( 4 July 2016 by Stefano Tulipano from Chicago

    One of the best culinary experience of my life.
    Thanks to all the team!

  • ((((* 1 July 2016 by Jose maria Pujol from Villanueva y Geltrú

    Servico agradable. Platos geniales
    Ambiente relajante
    Ruido ocasional de la cocina un poco chocante.

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