The theme of the Emerald Gardens restaurant is style, comfort and innovation. Diners at the restaurant are immediately taken by the spacious seating and extensive mahogany structure, which is handcrafted by owner David Chan. The restaurant's colour scheme of deep reds, jade blues and warm yellows adds to the whole dining experience. Specialising in Oriental dishes from Thailand, China, Japan and Malaysia, the menu reflects the cosmopolitan palate of its clientele.
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