- Main course: 29€
- Food spend: 50€
After a period subscribed to experimentation and the creation of the most cutting edge creative cuisine, Juan Pablo Felipe returns to the traditional flavors of his origins and makes a sharp turn in his cuisine creating a selction of simple and well balanced dishes where ingredients of exceptional quality continue to be the stars of the creations of this Chef, Juan Pablo received his first Michelin star in 2001 and is also a winner of the National Gastronomic award of Spain. To mathc this nwew offering the wine menu comprises 80 of the best references of a selection of 600 wines that the previous vine list offered, selecting modern wines not only form the established traditional regions such as Rioja or Ribera del Duero but making room to an array of emerging D.O. that are showing their worth over the recent years.
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