- Main course: 22€
- Food spend: 60€
Located on the glamorous quarter of Salamanca, this three storey restaurant, built around an old inner patio courtyard that offers creative cuisine such as Norway lobsters with ravioli of cheese, honey and rosemary, a succulent monkfish with octopus civet or roasted Foie with truffle juice. With room for 65 guests and a cosy private room for 7 is one of the gastronomic references of Madrid.
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